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48-Blades Stainless Steel Handheld Meat Tenderizer for Kitchen
US$3.50
100 Pieces

Product profile

Customization

Available

Material

SUS201+Plstic HIPS

Color

Black

Model NO.

KU6715

Kind

Meat Hammer

Feature

Eco-Friendly

MOQ

100PCS

Size

150X115X35mm,5.9"X4.5"X1.4",48 Needles

OEM & ODM

Acceptable

Application

Kitchen Restaurant Bakery

Usage

Meat Tools

Transport Package

Export Carton

Specification

150x115x35mm

Trademark

OEM

Origin

China

Production Capacity

10000000

Key features

48-Blade Design: Features 48 stainless steel needles for efficient meat tenderizing.
Durable Material: Constructed with SUS420J2 stainless steel and plastic HPS for longevity.
Eco-Friendly: Designed with environmentally friendly materials and manufacturing processes.
OEM & ODM Support: Accepts custom branding and design requests for private label products.
Versatile Application: Ideal for use in kitchens, restaurants, and bakeries for meat preparation.
Standard Size: Compact dimensions of 150x115x35mm ensure easy handling and storage.
Export Quality Packing: Secured in export cartons to prevent damage during international shipping.
Established Manufacturer: Supplier with over 15 years of export experience since 2008.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2008-01-01Nearest Port: Jiangmen, GuangzhouAverage Response Time: ≤8.52hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF

AI-Powered supplier vetting

SummaryEagle Catering Equipment Co., Ltd. is identified as a China-based private manufacturer/factory specializing in catering equipment and kitchenware. The supplier reports six production lines, 6–10 quality-control staff, approximately 80 workers, an 8,000 m² factory area, and one-month lead times in both peak and off-peak seasons. It has exported since 2008, reports that 90% of sales come from exports, and serves markets across multiple regions. Its stated capabilities include CNC machinery, broad product coverage, and custom-made development. However, the provided information does not establish certifications, detailed after-sales processes, audited financial strength, or substantial verified customer cases. Trade records show one transaction in each of two entries, involving a US buyer and glass jugs.
Supplier typeThe supplier is described as both a manufacturer/factory and a private company located in Jiangmen, Guangdong, while another record classifies it as a trading company. Its own descriptions state that it manufactures, develops, and exports catering equipment, indicating manufacturing capability despite the conflicting classification.
R&D capabilityThe supplier states that it uses advanced technology and CNC machinery and has continued to innovate, develop, and customize products since its foundation. These statements provide explicit support for an innovation-related capability, although no independent technical performance evidence is supplied.
Production capacityThe supplier reports six production lines, 6–10 quality-control staff, an 8,000 m² factory area, 80 workers, and one-month fulfillment times in both peak and off-peak seasons. Its broad catering-equipment product range and stated manufacturing role support a positive assessment of production capability.
Customization capabilityThe company explicitly lists custom-made development and states that it develops and customizes new products to meet customer demands. This is direct evidence of customization capability, although the available information does not specify minimum order quantities, engineering resources, or customization limits.

Product Q&A

Q:What is the material composition of the tenderizer?
A:
The product is made of SUS420J2 stainless steel and plastic HPS.
Q:What is the minimum order quantity?
A:
The MOQ is 100 pieces.
Q:Can I customize the product with my brand?
A:
Yes, OEM and ODM services are acceptable.
Q:What are the dimensions of the meat tenderizer?
A:
The size is 150x115x35mm.
Q:What is the lead time for production?
A:
The lead time is one month for both peak and off-peak seasons.

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