Is this product customizable?

No, this product is non-customized.

What is the voltage requirement?

The voltage requirement is 220V.

Economic Style Stainless Steel Chafing Dish Chafer

Name: Economic Style Stainless Steel Chafing Dish Chafer
Brand: Eagle Catering Equipment Co., Ltd.
SKU: 859536025

Guangdong, ChinaEagle Catering Equipment Co., Ltd.

Negotiable

100 Pieces

Product profile

Customization

Available

Temperature Adjustable

Yes

Color

Silver

Model NO.

834

Heating Method

Fuel Holder/ Induction

Power Source

Electric

Timing Device

Without Timing Device

Voltage

220V

Customized

Non-Customized

Usage

Food

Type

Buffet Ware

Application

Kitchen, Restaurant and Buffet Equipment

Hotel Kitchen Supplies

Buffet Equipment

Transport Package

Export Carton

Specification

43x30x(H)32cm

Trademark

OEM

Origin

China

Production Capacity

10000000

Key features

Stainless Steel Material: Constructed from durable SS 201 stainless steel for long-lasting performance.

Dual Heating Options: Supports both fuel holder and induction heating methods for versatile use.

Temperature Control: Features adjustable temperature settings to maintain food quality.

Multiple Size Options: Available in GN1/2 (4L) and GN1/3 (2.5L) sizes to suit different needs.

Versatile Application: Ideal for kitchens, restaurants, and buffet equipment setups.

Electric Power Source: Operates on 220V electric power for convenient energy usage.

Standard Lead Time: Consistent one-month lead time during both peak and off-peak seasons.

Flexible Payment Terms: Accepts LC, T/T, D/P, PayPal, and Western Union for secure transactions.

Company profile

Eagle Catering Equipment Co., Ltd.

Guangdong, China

Business Type: Manufacturer/FactoryExport Year: 2008-01-01Nearest Port: Jiangmen, GuangzhouAverage Response Time: ≤5.18hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF

AI-Powered supplier vetting

SummaryEagle Catering Equipment Co., Ltd. is identified as a China-based private manufacturer/factory specializing in catering equipment and kitchenware. The supplier reports six production lines, 6–10 quality-control staff, approximately 80 workers, an 8,000 m² factory area, and one-month lead times in both peak and off-peak seasons. It has exported since 2008, reports that 90% of sales come from exports, and serves markets across multiple regions. Its stated capabilities include CNC machinery, broad product coverage, and custom-made development. However, the provided information does not establish certifications, detailed after-sales processes, audited financial strength, or substantial verified customer cases. Trade records show one transaction in each of two entries, involving a US buyer and glass jugs.

Supplier typeThe supplier is described as both a manufacturer/factory and a private company located in Jiangmen, Guangdong, while another record classifies it as a trading company. Its own descriptions state that it manufactures, develops, and exports catering equipment, indicating manufacturing capability despite the conflicting classification.

R&D capabilityThe supplier states that it uses advanced technology and CNC machinery and has continued to innovate, develop, and customize products since its foundation. These statements provide explicit support for an innovation-related capability, although no independent technical performance evidence is supplied.

Production capacityThe supplier reports six production lines, 6–10 quality-control staff, an 8,000 m² factory area, 80 workers, and one-month fulfillment times in both peak and off-peak seasons. Its broad catering-equipment product range and stated manufacturing role support a positive assessment of production capability.

Customization capabilityThe company explicitly lists custom-made development and states that it develops and customizes new products to meet customer demands. This is direct evidence of customization capability, although the available information does not specify minimum order quantities, engineering resources, or customization limits.