Where can this stew pan be used?

It is designed for use in kitchens, restaurants, and buffet equipment.

What is the control mode of the stew pan?

It uses a mechanical control mode.

What are the available wall thicknesses?

Wall thickness varies from 0.8mm to 1.2mm depending on the size.

High Grade Stainless Steel Stew Pan Without Lid

Name: High Grade Stainless Steel Stew Pan Without Lid
Brand: Eagle Catering Equipment Co., Ltd.
SKU: 859562755

Guangdong, ChinaEagle Catering Equipment Co., Ltd.

US$5.00-30.00

50 Pieces

Product profile

Customization

Available

Capacity

1.5L-12L

Functions

Stew Pan

Model NO.

SW1609

Style

Common

Control Mode

Mechanical Control

Material

Stainless Steel

Handle

With Handle

Type

General

Power

Stew Pan

Certification

CE/EU

Features

Stew Pan

Application

Kitchen, Restaurant and Buffet Equipment

Transport Package

Export Carton

Specification

Dia16-32cm

Trademark

OEM

Origin

China

Production Capacity

10000000

Key features

Encapsulated Aluminum Bottom: Features an encapsulated aluminum bottom for efficient heat distribution.

Induction Cooking Compatible: Designed to be suitable for induction cooking surfaces.

Dishwasher Safe: Constructed to withstand dishwasher cleaning cycles.

Premium SS304 Material: Made from high-grade 304 stainless steel for durability.

Wide Capacity Range: Available in sizes from 1.9L to 56.0L to suit various needs.

Mechanical Control: Operates with simple mechanical control mode.

CE/EU Certification: Meets CE and EU safety and quality standards.

Versatile Application: Ideal for kitchens, restaurants, and buffet equipment.

Company profile

Eagle Catering Equipment Co., Ltd.

Guangdong, China

Business Type: Manufacturer/FactoryExport Year: 2008-01-01Nearest Port: Jiangmen, GuangzhouAverage Response Time: ≤6.55hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF

AI-Powered supplier vetting

SummaryEagle Catering Equipment Co., Ltd. is identified as a China-based private manufacturer/factory specializing in catering equipment and kitchenware. The supplier reports six production lines, 6–10 quality-control staff, approximately 80 workers, an 8,000 m² factory area, and one-month lead times in both peak and off-peak seasons. It has exported since 2008, reports that 90% of sales come from exports, and serves markets across multiple regions. Its stated capabilities include CNC machinery, broad product coverage, and custom-made development. However, the provided information does not establish certifications, detailed after-sales processes, audited financial strength, or substantial verified customer cases. Trade records show one transaction in each of two entries, involving a US buyer and glass jugs.

Supplier typeThe supplier is described as both a manufacturer/factory and a private company located in Jiangmen, Guangdong, while another record classifies it as a trading company. Its own descriptions state that it manufactures, develops, and exports catering equipment, indicating manufacturing capability despite the conflicting classification.

R&D capabilityThe supplier states that it uses advanced technology and CNC machinery and has continued to innovate, develop, and customize products since its foundation. These statements provide explicit support for an innovation-related capability, although no independent technical performance evidence is supplied.

Production capacityThe supplier reports six production lines, 6–10 quality-control staff, an 8,000 m² factory area, 80 workers, and one-month fulfillment times in both peak and off-peak seasons. Its broad catering-equipment product range and stated manufacturing role support a positive assessment of production capability.

Customization capabilityThe company explicitly lists custom-made development and states that it develops and customizes new products to meet customer demands. This is direct evidence of customization capability, although the available information does not specify minimum order quantities, engineering resources, or customization limits.