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Japanese Deba Knife Kitchen Utensils
US$2.50-4.50
1,000 Pieces

Product profile

Customization

Available

Type

Chef Knife

Blade Material

Hot Forged Steel

Model NO.

KU6818

Handle Material

Wood

Size

Other

Function

Slicing Knife, Kitchen Appliances

Color

Black

Packaging

Single

Usage

for Chef, for Housewives

Brand

Eagle

Quality

Top

Transport Package

Export Canton

Specification

115mm

Trademark

OEM

Origin

China

Production Capacity

10000000

Key features

Hot Forged Steel Blade: Crafted from durable hot forged steel for superior edge retention.
Wooden Handle Design: Features a natural wood handle for comfortable and secure grip.
Top Quality Assurance: Manufactured with top-tier quality standards for professional use.
Versatile Kitchen Use: Ideal for chefs and housewives for slicing and kitchen tasks.
Black Color Finish: Sleek black color design suitable for modern kitchen aesthetics.
One Month Lead Time: Consistent one-month production lead time for both peak and off seasons.
Flexible Payment Terms: Accepts LC, T/T, D/P, PayPal, and Western Union for secure transactions.
Global Export Capability: Serves major markets including North America, Europe, and Asia.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2008-01-01Nearest Port: Jiangmen, GuangzhouAverage Response Time: ≤5.08hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF

AI-Powered supplier vetting

SummaryEagle Catering Equipment Co., Ltd. is identified as a China-based private manufacturer/factory specializing in catering equipment and kitchenware. The supplier reports six production lines, 6–10 quality-control staff, approximately 80 workers, an 8,000 m² factory area, and one-month lead times in both peak and off-peak seasons. It has exported since 2008, reports that 90% of sales come from exports, and serves markets across multiple regions. Its stated capabilities include CNC machinery, broad product coverage, and custom-made development. However, the provided information does not establish certifications, detailed after-sales processes, audited financial strength, or substantial verified customer cases. Trade records show one transaction in each of two entries, involving a US buyer and glass jugs.
Supplier typeThe supplier is described as both a manufacturer/factory and a private company located in Jiangmen, Guangdong, while another record classifies it as a trading company. Its own descriptions state that it manufactures, develops, and exports catering equipment, indicating manufacturing capability despite the conflicting classification.
R&D capabilityThe supplier states that it uses advanced technology and CNC machinery and has continued to innovate, develop, and customize products since its foundation. These statements provide explicit support for an innovation-related capability, although no independent technical performance evidence is supplied.
Production capacityThe supplier reports six production lines, 6–10 quality-control staff, an 8,000 m² factory area, 80 workers, and one-month fulfillment times in both peak and off-peak seasons. Its broad catering-equipment product range and stated manufacturing role support a positive assessment of production capability.
Customization capabilityThe company explicitly lists custom-made development and states that it develops and customizes new products to meet customer demands. This is direct evidence of customization capability, although the available information does not specify minimum order quantities, engineering resources, or customization limits.

Product Q&A

Q:What is the blade material?
A:
The blade is made of hot forged steel for durability and performance.
Q:What is the handle material?
A:
The handle is crafted from wood to ensure a comfortable grip.
Q:What is the lead time for orders?
A:
The average lead time is one month for both peak and off seasons.
Q:What payment methods do you accept?
A:
We accept LC, T/T, D/P, PayPal, and Western Union.
Q:Is this knife suitable for professional chefs?
A:
Yes, it is designed for use by chefs and housewives for slicing tasks.

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