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Commercial Dish Washer Restaurant Hotel Dishwasher Ultrasonic Dishwasher
US$639.90
1 Set

Product profile

Customization

Available

Install

Floor-standing

Control Type

Semi-Integrated

Model NO.

CT0102

Capacity

50L

Number of Disinfection Cabinet

0

Cabinet Door for Dishwasher

Top-open

Disinfection Apparatus Function

Single-function

Style

Ultrasonic

Certification

CE

Transport Package

Wooden Strip Packaging

Specification

1200*800*990mm

Trademark

CHANGTAI

Origin

China

HS Code

8422110000

Key features

Ultrasonic Cleaning Technology: Utilizes advanced ultrasonic style for efficient and gentle dish cleaning.
50L Large Capacity: Features a 50L capacity suitable for high-volume commercial restaurant use.
CE Certified Quality: Meets international safety and quality standards with CE certification.
Floor-standing Design: Sturdy floor-standing installation with top-open cabinet door for easy access.
Professional Manufacturer: Produced by Shandong Changtai, a professional manufacturer with 150 employees.
OEM/ODM Customization: Offers full customization, minor customization, and flexible options based on samples or designs.
Global Export Experience: Products exported to France, Germany, Singapore, and the Philippines with wide recognition.
Strict Quality Control: 100% visual inspection of finished products with uniform QA/QC procedures.

Company profile

In-stock CapacityStandardized quality controlODM ServicesEnvironmental Protection
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.31h

AI-Powered supplier vetting

SummaryThe supplier operates across disinfection, food machinery, conditioning, kitchen, refrigeration, environmental ventilation, and barbecue equipment, and supports OEM/ODM orders. It reports broad customization capabilities, two R&D engineers, recent new-product activity, and an established finished-product inspection instruction. However, no supplier-management-system certification, quality-control test equipment, or auditable R&D documentation is reported. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation. Financial assessment is inconclusive because the provided figures are all zero and no explanatory context is given. The supplier reports international market coverage, well-known-brand OEM service, and monthly export volume, but no named customer cases are provided.
Supplier typeThe supplier is an equipment manufacturer and service provider covering disinfection, food machinery, conditioning, kitchen, refrigeration, environmental ventilation, and barbecue equipment, with installation and maintenance services. It explicitly supports OEM and ODM orders, indicating a manufacturing supplier with contract-design and production capabilities.
R&D capabilityThe supplier reports new products during the past year, ODM service, two R&D engineers, and the ability to provide samples to customer requirements. However, it has no available SDK, no R&D audit documentation for design inputs, outputs, reviews, verification, and validation, and reports zero quality-control test equipment, limiting evidence of a documented and well-supported innovation system.
Production capacityThe supplier reports exporting more than 80 containers monthly, four years of export experience, a uniformly followed finished-product inspection instruction, and lead times within 15 working days in both peak and off-season periods. However, zero quality-control test equipment is reported, so production scale and delivery capability are better evidenced than testing infrastructure.
Customization capabilityThe supplier explicitly offers customization from samples and designs, full, minor, and flexible customization, and also provides ODM services. These statements directly support broad customization capability.

Product Q&A

Q:What is the cleaning technology used?
A:
The dishwasher uses ultrasonic cleaning technology for effective dish washing.
Q:What is the capacity of the dishwasher?
A:
The capacity is 50L, suitable for commercial restaurant and hotel use.
Q:Is the product CE certified?
A:
Yes, the product has CE certification ensuring international standards compliance.
Q:Can I customize the product?
A:
Yes, OEM and ODM services are available, including full and minor customization from samples or designs.
Q:What is the installation type?
A:
The dishwasher is floor-standing with a semi-integrated control type and top-open cabinet door.

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*To:Shangdong Boxing Changtai Environmental Protection Technology Co., Ltd.
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