Low-Temperature Vacuum Frying: Preserves natural color, structure, and nutrients while reducing oxidation compared to traditional frying.
Low Oil & Non-Greasy: Vacuum de-oiling technology ensures significantly lower oil content for a crispy, light texture.
Clean Label & Safe: No preservatives or artificial additives; passed pesticide and heavy metal tests for all ages.
Versatile Usage: Suitable for direct snacking, salad toppings, baking ingredients, or cooking seasonings.
Customizable OEM/ODM: Supports customized flavors, packaging designs, and label languages for brand owners.
Long Shelf Life: Stable at room temperature with a shelf life of 9-12 months in sealed packaging.
Certified Quality: Complies with HACCP, ISO, and BRC standards; Halal certified for international markets.
High Production Capacity: 40 intelligent production lines with a daily capacity of 35 tons from modern bases.