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Vegetable Cutting Machine High Output Stainless Steel for Canteen and Food Processing
US$999.00-1,799.00
1 Set

Product profile

Customization

Available

After-sales Service

24-Hour Online Service

Warranty

1 Year

Model NO.

CWMC

Type

Cutter

Voltage

220V 360V 480V Customizable

Customized

Customized

Model

Single Head and Double Head

Motor Power

1.5 Kw (Single Head) and 2 X 1.1 Plus 0.55 Kw (Dou

Output Capacity

200 to 1000 Kg Per Hour (Single Head) 500 to 1000

Product Size Single Head

600 X 500 X 900 mm

Product Size Double Head

1165 X 550 X 1255 mm

Machine Weight

70 Kg (Single Head) 140 Kg (Double Head)

Slicing Thickness

2 to 10 mm

Dicing Specification

8 mm 10 mm 12 mm 15 mm 20 mm

Double Head Cutting

1 to 45 mm or Sheet Wire Square

Cutter Head

Easy Replace Multi Type Interchangeable

Contact Material

Stainless Steel

Operation

Simple One Operator Control

Cleaning

Easy Teardown Washdown Design

Application

Food Processing Plant Catering Business Dining Hal

Specification

Customizable

Trademark

CHENWEI

Origin

China

Key features

Slices shreds and dices vegetables and fruits in one machine without swapping between units
Interchangeable cutter heads cover slicing from 2 to 10 mm and dicing from 8 to 20 mm in minutes
Single head delivers 200 to 1000 kg per hour and double head reaches 500 to 1000 kg per hour for high volume lines
Double head configuration handles sheet wire and square cut forms from 1 to 45 mm for diverse menu output
Stainless steel contact surfaces resist corrosion and meet food processing hygiene requirements
Simple one operator control reduces labor cost and training time on the production floor
Easy teardown cutter head design cuts cleaning time between product changeovers
Compact single head footprint at 600 x 500 x 900 mm fits tight kitchen and processing floor layouts
Wheeled base allows repositioning across the production area without mechanical handling equipment
Consistent cut geometry reduces prep waste and improves presentation quality for catering and food factory output

Company profile

Xinxiang Chenwei Machinery Co., Ltd.
Exhibition ExperienceExperienced TeamYears of Export ExperienceHigh Repeat Buyers Choice
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 14 years CertifiedNearest Port: Tianjin Port, Qingdao Port, Shanghai Port, Ningbo Port, Guangzhou Port CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

About Our Factory & Business Background

AddressNorth of Zhenzhong Road, development zone, Xinxiang, Henan, China
Plant Area12000 square meters
Number of Employees113
Registered Capital5,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 set
Supply Chain Partners15

Our Production Capability & Technical Expertise

Main ProductsPulverizer machine, Mixing machine, Sifter machine, Conveyor machine, Dryer machine, Granulator, Packaging machine, Chocolate coating machine, Screw press machine
Production Lines3
Production MachinesLaser cutting machine, Sawing machine, Shearing machine, Bending machine, Swing-arm drill, Milling machine, Lathe, CNC lathe, Rolling machine
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers2 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2012-06-04
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic, South Asia
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff12
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Management System CertificationISO9001:2015
Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:Can the single head model slice leafy greens such as cabbage and lettuce without bruising the cut edge?
A:
Yes. The blade geometry on the slicing cutter head uses a clean shear cut rather than a chopping action. Thickness is adjustable from 2 to 10 mm, which covers fine shred for coleslaw through thick slice for stir fry prep. Blade sharpness is the primary factor in cut edge quality, and we supply a blade maintenance guide with each unit.
Q:How long does a cutter head swap take and do operators need tools to change over?
A:
A trained operator completes a cutter head changeover in under five minutes. The locking mechanism releases by hand and the replacement head seats and locks without additional tooling. We recommend labeling each head by cut type for fast selection during a busy shift.
Q:We process 600 kg per hour of mixed root vegetables. Should we go with single head or double head?
A:
The single head model covers up to 1000 kg per hour so it handles 600 kg per hour comfortably with headroom for peak demand. The double head model is the right choice if you need simultaneous sheet or wire cut output in addition to sliced and diced product from a single machine.
Q:What are the voltage and phase requirements and can the machine be configured for 220V single phase?
A:
Standard configuration is 380V 50Hz three phase. Single phase 220V motors are available on request for facilities without three phase supply. Specify your local power at order and we confirm the motor configuration before production.
Q:How do we clean the machine between raw vegetable and allergen containing products to prevent cross contamination?
A:
Remove the cutter head assembly, rinse all stainless steel contact surfaces under running water, and sanitize with food approved solution. The smooth interior finish has no hidden cavities where residue accumulates. Full teardown and reassembly takes less than ten minutes with the supplied cleaning brush kit.

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