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Top Quality Pungent Taste BRC Certified Black Garlic
US$2,600.00
1-4 Tons
US$2,500.00
5-9 Tons
US$2,400.00
10+ Tons
Sample price:US$1.00/piece.Request sample
Product profile
Taste
Sweet , SourShelf Life
>12 MonthsPackaging
BottleModel NO.
GRADE ATransport Package
CartonSpecification
500G 250G 200G 125G 100G BOrigin
ShandongHS Code
2005999990Key features
Mild taste, no spicy or irritating sensation
Significantly enhanced antioxidant activity
Nutrient concentration: richer in amino acids
Versatile ways to enjoy, making it ideal for a wide range of dishes
Company profile
Qingdao Olida I & E Co., Ltd.Shandong, China
Business Type: Trading Company
About Our Factory & Business Background
AddressRoom 314, Building C, Qianzhi Plaza, No. 40, Xiangjiang Road, Qingdao Economic and Technological Development Zone, Qingdao, Shandong, China
Our Production Capability & Technical Expertise
Main ProductsGarlic
Product Q&A
Q:How to eat black garlic
1) Eat directly
A:
Black garlic is fermented from garlic, with a soft texture and without the spicy flavor of garlic. It tastes sweet and sour directly, which is very unique.In addition to eating it directly, it can also be eaten with staples such as steamed bread. For example, black garlic can be pashed flat and put into bread or steamed bread to eat.
Q:2) Fried to eat
A:
Black garlic can also be stir-fried, such as shrimp.
Q:3) Stew to drink
A:
Black garlic can also be stewed with appropriate meat ingredients, such as ribs and chicken.
Q:4) Juice drink
A:
Black garlic can also be squeezed into juice by a juicer or made into a drink. Although it doesn't look very nice in color, the taste is not so bad. Some people even think it looks like plum juice.
Send Inquiry
*To:Qingdao Olida I & E Co., Ltd.
Qingdao Olida I & E Co., Ltd.*Content:
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