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Best Price Food Additive Amylase for Baking
US$1,301.00
5-9 Tons
US$1,285.00
10+ Tons
Sample price:US$1.00/kg.Request sample

Product profile

CAS No.

9001-19-8

Nutritional Value

Non-nutritional

Certification

ISO

Model NO.

99%

Packaging Material

Laminated Material

Storage Method

Normal

Shelf Life

>12 Months

Type

Alpha Amylase

Loading Port

Xingang Port

Delivery

Within 7 Days After Received The Order

Payment

50% Tt in Advance, 50% Tt Against Copy Bl

Grade

Food Grade

Transport Package

25kg/Drum

Specification

99%

Trademark

TJCJG

Origin

Chinese Mainland

Production Capacity

5000mt/Month

Key features

High Purity Alpha Amylase: Concentrated fungal enzyme produced via traditional submerged fermentation for rapid starch hydrolysis.
Versatile Baking Application: Ideal for bread improvement, flour supplementation, and generating soluble dextrin, maltose, and glucose.
Multi-Industry Utility: Suitable for food, industrial manufacturing, animal feed, and cosmetics including cleansers and creams.
Extended Shelf Life: Product maintains stability and efficacy for over 12 months under normal storage conditions.
Flexible Packaging Options: Available in 25kg/30kg plastic drums or 1125kg IBC totes for diverse logistical needs.
ISO Certified Quality: Manufactured under ISO certification standards ensuring consistent quality and safety.
Fast Delivery Service: Orders are delivered within 7 days after receiving payment confirmation.
Free Sample Available: Customers can request free samples to test product performance before bulk purchase.

Company profile

Business Type: Trading CompanyAverage Response Time: ≤6.46h

About Our Factory & Business Background

AddressTianjin, China

Our Production Capability & Technical Expertise

Main ProductsWhey Protein Powder Monohydrate Creatine, Cocoa Butter, Cocoa Powder, Xanthan Gum, Milk Protein, Hydrolyzed Beef Protein, Creatine Anhydrous, Guar Gum, Limonene, Matcha Powder

Product Q&A

Q:What is the main function of FAA-5200?
A:
It is a concentrated fungal alpha-amylase that rapidly hydrolyzes internal alpha-1, 4 glycosidic bonds in gelatinized starch to generate soluble dextrin, maltose, and glucose.
Q:What are the primary applications of this product?
A:
It is used as a bread improver, alpha-amylase supplement in flour, for high maltose syrup production, commercial starch modification, bread/beer fermentation, animal feed, and cosmetics.
Q:What is the shelf life and storage method?
A:
The shelf life is greater than 12 months, and it should be stored under normal conditions.
Q:What packaging options are available?
A:
We offer 25kg and 30kg plastic drums, as well as 1125kg IBC totes.
Q:What is the delivery time for orders?
A:
Delivery is completed within 7 days after receiving the order.

Send Inquiry

*To:Tianjin Chuangjiaguan Biotechnology Co., Ltd.Tianjin Chuangjiaguan Biotechnology Co., Ltd.
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