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Desugared & Deodorized Egg White Powder Easy to Dissolve
US$1.85
5,000-9,999 kg
US$1.72
10,000+ kg
Product specifications
food grade
Sample price:US$1.00/kg.Request sample
Product profile
CAS No.
8030-76-0Formula
C27h440Packaging Material
PaperModel NO.
99%Storage Method
NormalShelf Life
>12 MonthsNutrient Composition
ProteinResource
NaturalThe content of active substances
＞90%Loading Port
Xingang PortDelivery
Within 7 Days After Received The OrderPayment
50% Tt in Advance, 50% Tt Against Copy BlGrade
Food GradeTransport Package
25kg/BagSpecification
99%Trademark
TJCJGOrigin
Chinese MainlandProduction Capacity
5000mt/MonthKey features
High Purity Active Substance: Active substance content exceeds 90% ensuring premium quality.
Rapid Delivery: Delivery completed within 7 days after receiving the order.
Long Shelf Life: Shelf life ranges from 6 to 12 months under normal storage.
Versatile Food Applications: Used as clarifying agent, foaming agent, and for elasticity in various foods.
Flexible Packaging Options: Available in 100g, 300g, 500g, and 1000g bag specifications.
High Production Capacity: Monthly production capacity reaches 3000 tons.
Natural Resource Source: Derived from fresh eggs as a natural resource.
Company profile
Tianjin Chuangjiaguan Biotechnology Co., Ltd.Tianjin, China
Business Type: Trading CompanyAverage Response Time: ≤6.46h
About Our Factory & Business Background
AddressTianjin, China
Our Production Capability & Technical Expertise
Main ProductsWhey Protein Powder Monohydrate Creatine, Cocoa Butter, Cocoa Powder, Xanthan Gum, Milk Protein, Hydrolyzed Beef Protein, Creatine Anhydrous, Guar Gum, Limonene, Matcha Powder
Product Q&A
Q:What is the shelf life of the egg white powder?
A:
The shelf life is between 6 to 12 months when stored normally.
Q:How long does delivery take?
A:
Delivery is completed within 7 days after receiving the order.
Q:What are the available packaging sizes?
A:
We offer 100g, 300g, 500g, and 1000g bag specifications.
Q:What is the purity of the active substances?
A:
The content of active substances is greater than 90%.
Q:What are the main applications of egg white powder?
A:
It is used as a clarifying agent, foaming agent in cakes, and to increase elasticity in ham production.
Send Inquiry
*To:Tianjin Chuangjiaguan Biotechnology Co., Ltd.
Tianjin Chuangjiaguan Biotechnology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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