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Emulsion Gel Type Isolated Soy Protein for Sausage
US$1.23
5,000-9,999 kg
US$1.15
10,000+ kg
Sample price:US$1.00/kg.Request sample
Product profile
CAS No.
9010-10-0Formula
C13h10n2EINECS
232-720-8Model NO.
99%Packaging Material
PlasticStorage Method
NormalShelf Life
>12 MonthsNutrient Composition
ProteinResource
NaturalThe content of active substances
＞90%Loading Port
Xingang PortDelivery
Within 7 Days After Received The OrderPayment
50% Tt in Advance, 50% Tt Against Copy BlGrade
Food GradeTransport Package
25kg/BagSpecification
99%Trademark
TJCJGOrigin
Chinese MainlandKey features
High Protein Content: Minimum 90% protein on dry basis, ensuring high nutritional value.
Non-GMO Source: Made from NON-GMO soybeans, suitable for health-conscious consumers.
Versatile Application: Ideal for sausages, meat balls, dairy, flour products, and beverages.
Functional Benefits: Improves texture, flavor, water retention, and increases meat yield by 20%.
Fast Delivery: Delivery within 7 days after receiving the order.
Food Grade Quality: Meets food grade standards with stable appearance and normal taste.
Company profile
Tianjin Chuangjiaguan Biotechnology Co., Ltd.Tianjin, China
Business Type: Trading CompanyAverage Response Time: ≤6.69h
About Our Factory & Business Background
AddressTianjin, China
Our Production Capability & Technical Expertise
Main ProductsWhey Protein Powder Monohydrate Creatine, Cocoa Butter, Cocoa Powder, Xanthan Gum, Milk Protein, Hydrolyzed Beef Protein, Creatine Anhydrous, Guar Gum, Limonene, Matcha Powder
Product Q&A
Q:What is the protein content of this product?
A:
The protein content is a minimum of 90% on a dry basis.
Q:Is this soy protein isolate non-GMO?
A:
Yes, it is made from NON-GMO soybeans.
Q:What are the main applications for this product?
A:
It is widely used in sausages, meat balls, quick frozen foods, surimi, dairy products, flour products, and beverages.
Q:How does adding this protein affect meat products?
A:
It improves texture and flavor, increases protein content, retains water, prevents gravy segregation, and can increase ham yield by 20%.
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months when stored normally.
Send Inquiry
*To:Tianjin Chuangjiaguan Biotechnology Co., Ltd.
Tianjin Chuangjiaguan Biotechnology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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