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Food-Grade Alkalized Cocoa Powder, Baking Chocolate Milk Tea Coffee Solid Beverage
US$1.59
5,000-9,999 kg
US$1.39
10,000+ kg
Sample price:US$1.00/kg.Request sample
Product profile
CAS No.
84649-99-0Formula
C7h14clno2Certification
ISOModel NO.
99%Packaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsMain Substances
Cocoa SolidsResource
NaturalLoading Port
Xingang PortDelivery
Within 7 Days After Received The OrderPayment
50% Tt in Advance, 50% Tt Against Copy BlGrade
Food GradeTransport Package
25kg/BagSpecification
99%Trademark
TJCJGOrigin
Chinese MainlandProduction Capacity
5000mt/MonthKey features
Food Grade Certification: Meets ISO standards and is suitable for food industry, baking, and brewing applications.
Dutch Processing Method: Processed by removing fat and adding edible alkali to neutralize acidity for smooth flavor.
Versatile Applications: Ideal for beverages, baking desserts, and food industry products like ice cream and yogurt.
High Purity Content: Contains 99% alkalized cocoa powder with rich cocoa flavor and uniform dark brown color.
Long Shelf Life: Shelf life exceeds 12 months, with a specific expiration date of two years.
Fast Delivery: Delivery within 7 days after receiving the order from Xingang Port.
Natural Resource: Made from natural cocoa beans, ensuring a high-quality raw material source.
Easy Dissolution: Non-agglomeration properties make it easy to create rich and smooth beverages.
Company profile
Tianjin Chuangjiaguan Biotechnology Co., Ltd.Tianjin, China
Business Type: Trading CompanyAverage Response Time: ≤6.87h
About Our Factory & Business Background
AddressTianjin, China
Our Production Capability & Technical Expertise
Main ProductsWhey Protein Powder Monohydrate Creatine, Cocoa Butter, Cocoa Powder, Xanthan Gum, Milk Protein, Hydrolyzed Beef Protein, Creatine Anhydrous, Guar Gum, Limonene, Matcha Powder
Product Q&A
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months, with a specific expiration date of two years.
Q:How is the alkalized cocoa powder processed?
A:
It is processed using the Dutch method by removing fat from natural cocoa beans and adding edible alkali to neutralize acidity.
Q:What are the main applications of this product?
A:
It is used in brewing beverages, baking desserts like cakes and cookies, and as an ingredient in the food industry for ice cream and yogurt.
Q:What is the purity of the cocoa powder?
A:
The product content is 99% alkalized cocoa powder.
Q:What is the delivery time?
A:
Delivery is within 7 days after receiving the order.
Send Inquiry
*To:Tianjin Chuangjiaguan Biotechnology Co., Ltd.
Tianjin Chuangjiaguan Biotechnology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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