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Italian Gelato Hard Ice Cream Machine
US$3,000.00-6,000.00
1 Piece

Product profile

Certification

CE

Power Source

Electric

Process

Gelato; Hard Ice Cream; Sorbet; Sherbe

Model NO.

M5C, M10C, M15C, M20C

Automatic Grade

Automatic

Application

Ice Cream

Extrude Rate

Over 95%

Outer Temperature From Freezing Cylinder

-8 to -9 Degree

Features

Two Speeds, Two Overrun

Warranty

One Year by Whole Machine

Batch Time

15-20 Minutes (Heat & Freeze)

Compressor

Tecumseh From France

Expansive Valve

Danfoss From Denmark

Specials

Hardness Control System

Transport Package

Export Standard Wooden Crate

Specification

5 Ltr, 10ltr, 15ltr, 20ltr

Trademark

Mehen

Origin

Nanjing, China

HS Code

84186990

Production Capacity

100 Pieces/ Month

Key features

High Efficiency: Extrude rate over 95% with batch time of 12-15 minutes per boiler.
Versatile Production: Produces Gelato, Hard Ice Cream, Sorbet, and Sherbet automatically.
Durable Construction: Constructed with AISI 304 Stainless Steel for hygiene and longevity.
Flexible Customization: Offers full, minor, and flexible customization from samples or designs.
Multiple Models: Available in M5C, M10C, M15C, M20C with capacities up to 80L/hour.
Hardness Control: Equipped with a special hardness control system for consistent texture.
One Year Warranty: Comprehensive one-year warranty covering the whole machine.

Company profile

Porschlin Technology Co., Limited
Importers and ExportersHigh Repeat Buyers ChoiceExperienced Team
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤10.16h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressRoom 205, Building D-1, Greenland, South Square, Nanjing South Railway Station, Jiangning District, Nanjing, Jiangsu, China
Plant Area128.66 square meters
Number of Employees12
Registered Capital2,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Set
Supply Chain Partners30

Our Production Capability & Technical Expertise

Main ProductsBatch Freezer, Combined Gelato Machine, Blast Chiller, Pasteurizer, Gelato Cart
R&D Engineers1 people

Our Industry Experience & Global Business Record

Year of Establishment2022-10-26
Main MarketsSouth America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, West Asia
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:What is the warranty period for the machine?
A:
We provide a one-year warranty covering the whole machine.
Q:What types of ice cream can this machine produce?
A:
It is suitable for producing Gelato, Hard Ice Cream, Sorbet, and Sherbet.
Q:What is the batch time for production?
A:
The batch time is typically 12-15 minutes per boiler, though it may vary based on cooling conditions and raw materials.
Q:Is customization available for this machine?
A:
Yes, we offer full customization, minor customization, and flexible customization from samples or designs.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1 set.

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