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Mehen Commerical Ice Cream Equipment Hard Ice Cream Machine
US$4,000.00-8,000.00
1 Piece

Product profile

Warranty

One Year by Whole Machine

Certification

CE

Power Source

Electric

Model NO.

M1 M10 M15 M20 M30 M45

Process

Gelato; Hard Ice Cream; Sorbet; Sherbe

Automatic Grade

Automatic

Application

Ice Cream

Extrude Rate

Over 95%

Certificate

CE

Features

Two Speeds, Two Overrun

Outer Temperature

-8 to -9 Degree

Batch Time

6-12 Minutes

Compressor

Tecumseh From France

Expansive Valve

Danfoss From Denmark

Specials

Hardness Control System

Transport Package

Export Standard Wooden Crate

Specification

10ltr, 15ltr, 20ltr, 30ltr

Trademark

Mehen

Origin

Nanjing, China

HS Code

8418699020

Production Capacity

100 Pieces/ Month

Key features

Patented Blender Technology: Ensures smooth ice cream with proper overrun and consistent texture.
Smart Touch Screen Control: Large display allows precise adjustment of temperature, hardness, and production modes.
High Production Efficiency: Batch time ranges from 6-12 minutes with over 95% extrude rate.
Multi-Capacity Options: Available in 10, 15, 20, 30, and 45 liters to suit various store needs.
Easy Cleaning Design: Disassemblable blender and cylinder door with built-in rinsing spigot.
Safety & Reliability: Includes failure diagnosis, redundant programs, and multi-safety devices.
Global Certification: USA ETL Sanitation approved and ISO9001 factory certified.

Company profile

Porschlin Technology Co., Limited
Importers and ExportersHigh Repeat Buyers ChoiceExperienced Team
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤10.31h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressRoom 205, Building D-1, Greenland, South Square, Nanjing South Railway Station, Jiangning District, Nanjing, Jiangsu, China
Plant Area128.66 square meters
Number of Employees12
Registered Capital2,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Set
Supply Chain Partners30

Our Production Capability & Technical Expertise

Main ProductsBatch Freezer, Combined Gelato Machine, Blast Chiller, Pasteurizer, Gelato Cart
R&D Engineers1 people

Our Industry Experience & Global Business Record

Year of Establishment2022-10-26
Main MarketsSouth America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, West Asia
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:What capacities are available for this ice cream machine?
A:
The machine offers various capacity options including 10, 15, 20, 30, and 45 liters cylinders to meet different store needs.
Q:What is the warranty period for the equipment?
A:
The warranty covers one year for the whole machine.
Q:What certifications does the machine have?
A:
The machine is CE certified, USA ETL Sanitation approved, and produced in an ISO9001 approved factory.
Q:What is the typical batch time for production?
A:
The batch time ranges from 6 to 12 minutes, ensuring high production efficiency.
Q:What are the power supply options?
A:
Options include European standard single-phase (220v/1ph/50hz), three-phase (400v/3ph/50hz), and American standards (220v/1ph/60hz or 220v/3ph/60hz).

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