20+ Years Industry Experience: Established in 1999 with over 80 patents and expertise in commercial ice cream equipment.
Global Market Presence: Products sold to over 170 countries with distributors in 15 key regions including US and Italy.
Comprehensive Certifications: Holds ISO9001, CE-EMC, CE-LVD, UL safety, and Japan JFRL food hygiene certifications.
One-Year Warranty: Includes one-year warranty coverage with online after-sales service support.
Full Customization Options: Offers full customization, minor customization, and flexible customization from samples or designs.
High Voltage Sterilization: Utilizes high voltage electric field technology for physical heat sterilization.
Automatic Continuous Operation: Features automatic operation designed for continuous production processes.
Flexible Lead Time: Peak season lead time is one month, while off-season is within 15 workdays.