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Professional Hard Ice Cream Milk Pasteurizer Machine
US$7,489.00
1-4 Pieces
US$6,740.00
5-49 Pieces
US$6,591.00
50+ Pieces
Sample price:US$7489.00/piece.Request sample
Product profile
After-sales Service
Provided Techinical Support OnlineWarranty
2 Years for Core PartsCertification
CE, ISO9001, Tel SGSModel NO.
mix60Power Source
ElectricProcess
Frozen and ChilledAutomatic Grade
AutomaticApplication
Ice Cream, Chocolate, Milk Egg Yolk MixtureCustomized
CustomizedTransport Package
Wooden CaseSpecification
440*1030*1100mmTrademark
MEHENOrigin
China JiangsuCompany profile
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤15h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressRoom 205, Building D-1, Greenland, South Square, Nanjing South Railway Station, Jiangning District, Nanjing, Jiangsu, China
Plant Area128.66 square meters
Number of Employees12
Registered Capital2,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Set
Supply Chain Partners30
Our Production Capability & Technical Expertise
Main ProductsBatch Freezer, Combined Gelato Machine, Blast Chiller, Pasteurizer, Gelato Cart
R&D Engineers1 people
Our Industry Experience & Global Business Record
Year of Establishment2022-10-26
Main MarketsSouth America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, West Asia
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Product CertificationCE
Cooperated with Fortune 500No
Send Inquiry
*To:
Porschlin Technology Co., Limited
Porschlin Technology Co., Limited*Content:
Supplier replies will be sent to your registered email
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