What certifications does the manufacturer hold?

The manufacturer is ISO certified and REACH registered.

What are the packaging options?

Standard packaging is 25 kgs/bag, or it can be customized as per your request.

What is the lead time for orders?

The average lead time is 1-3 months for both peak and off-season periods.

Food Grade Low Sugar Instant Dry Yeast as Leavening Agent

Name: Food Grade Low Sugar Instant Dry Yeast as Leavening Agent
Brand: COLORCOM LTD.
SKU: 2254911235

Zhejiang, ChinaCOLORCOM LTD.

US$1.50-2.50

25 kg

Sample price:US$5.00/kg.Request sample

Product profile

Customization

Available

CAS No.

64742-16-1

Formula

TiO2

EINECS

265-116-8

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Transport Package

25kg/Bag or as You Request.

Specification

25KG/BAG or as you request.

Trademark

Colorcom

Origin

China

Key features

Low Sugar Formula: Ideal for dough with sugar content less than 8% or sugar-free products.

Long Shelf Life: Vacuum packaged dry yeast can be stored for about 24 months.

Low Moisture Content: Moisture content is only 4-6%, ensuring easy storage and transport.

Stable Fermentation: Reliable and high fermentation power under stable conditions.

ISO Certified Quality: Manufactured with ISO certification and REACH registration for consistency.

Versatile Application: Suitable for bread, steamed buns, biscuits, and various baking needs.

Customizable Packaging: Available in 25 kgs/bag or customized packaging as per request.

Global Supplier: 26 years of experience with sufficient inventory and competitive pricing.

Company profile

COLORCOM LTD.

Zhejiang, China

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-02-01Nearest Port: ShanghaiAverage Response Time: ≤7.05hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, CIP

AI-Powered supplier vetting

SummaryCOLORCOM LTD. is identified as a China-based limited company in Hangzhou, Zhejiang, with both trading-company and manufacturer/factory classifications. The supplier reports more than 10 production lines, cocoa powder productivity of 100,000 tons, broad export coverage, and peak and off-peak lead times of 2–3 months. It states that it holds ISO 9000, ISO 9001, ISO 14001, and GMP certifications, with 6–10 quality-control staff and 6–10 years of R&D-engineer experience. Its worldwide partnerships, sourcing services, and multi-industry product coverage support service breadth, but the provided information does not establish specific after-sales procedures, verified customer cases, detailed customization capabilities, or sufficient non-financial evidence for financial credibility. Financial figures are omitted.

Supplier typeThe supplier is described as a trading company in its company classification and as both a trading company and manufacturer/factory in its business-entity profile. It is a China-based limited company headquartered in Hangzhou, Zhejiang.

CertificationsThe supplier explicitly reports ISO 9000, ISO 9001, ISO 14001, and GMP management-system certifications. These stated certifications indicate coverage of quality, environmental, and manufacturing-practice systems, although no certificate numbers, issuing bodies, or validity dates are provided.

R&D capabilityThe supplier reports 6–10 years of total R&D-engineer experience and states that its partnership network supports innovation, technological-information exchange, and access to market intelligence. This provides explicit positive indicators, although no specific patents, laboratories, new-product examples, or development results are supplied.

Production capacityThe supplier reports more than 10 production lines and annual cocoa powder productivity of 100,000 tons. It also states 2–3 month fulfillment lead times in both peak and off-peak seasons, indicating declared production scale and planning capacity, though the information does not independently verify facility ownership or capacity across all listed products.

Product Q&A

Q:What is the shelf life of this yeast?

The shelf life is over 12 months, and vacuum packaged dry yeast can be stored for about 24 months.

Q:What are the suitable applications for this product?

It is suitable for products with sugar content less than 8% or sugar-free products, such as white toast, whole wheat bread, multigrain bread, and French baguettes.

Q:How should the yeast be stored?

Store at a ventilated, dry place.

Q:What is the moisture content of the dry yeast?

The moisture content of dry yeast is only 4-6%.

Q:Do I need to activate the yeast before use?

Yes, when using dry yeast, it needs to be dissolved in warm water in advance to allow the yeast to be fully activated before use.