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High Fructose Syrup CAS 7776-48-9 Sweeteners Free Sample
US$2.00-15.00
1 kg
Sample price:US$0.00/kg.Request sample
Product profile
Customization
AvailableCAS No.
7776-48-9Formula
C6h12o6Model NO.
FoodKemEINECS
676-426-1Type
MaltitolNutritional Value
NutritionalEffect
GelationResource
NaturalApplication
in Food IndustryTransport Package
Leather BagSpecification
25KG/BAGTrademark
FoodKemOrigin
ChinaHS Code
2936270000Production Capacity
1 Milllion Metric Ton Per YearKey features
Natural Sweetener Source: Derived from high quality Corn Starch through enzymatic hydrolysis and refining.
High Purity Standard: Fructose Assay meets 99.5% minimum standard with strict impurity controls.
Versatile Food Application: Ideal for beverages, carbonated drinks, breads, cakes, jams, and dairy products.
Physical Quality: Colorless, odorless liquid with good fluidity for easy processing.
Texture Enhancement: Improves textures and enhances colors in canned fruits without altering natural flavors.
Strict Safety Compliance: Meets limits for Arsenic (1ppm), Heavy Metal (5ppm), and microbial counts.
Flexible Payment Options: Accepts LC, T/T, D/P, PayPal, Western Union, and Money Gram.
Company profile
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-02-01Nearest Port: ShanghaiAverage Response Time: ≤6.37hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, CIP
AI-Powered supplier vetting
SummaryCOLORCOM LTD. is identified as a China-based limited company in Hangzhou, Zhejiang, with both trading-company and manufacturer/factory classifications. The supplier reports more than 10 production lines, cocoa powder productivity of 100,000 tons, broad export coverage, and peak and off-peak lead times of 2–3 months. It states that it holds ISO 9000, ISO 9001, ISO 14001, and GMP certifications, with 6–10 quality-control staff and 6–10 years of R&D-engineer experience. Its worldwide partnerships, sourcing services, and multi-industry product coverage support service breadth, but the provided information does not establish specific after-sales procedures, verified customer cases, detailed customization capabilities, or sufficient non-financial evidence for financial credibility. Financial figures are omitted.
Supplier typeThe supplier is described as a trading company in its company classification and as both a trading company and manufacturer/factory in its business-entity profile. It is a China-based limited company headquartered in Hangzhou, Zhejiang.
CertificationsThe supplier explicitly reports ISO 9000, ISO 9001, ISO 14001, and GMP management-system certifications. These stated certifications indicate coverage of quality, environmental, and manufacturing-practice systems, although no certificate numbers, issuing bodies, or validity dates are provided.
R&D capabilityThe supplier reports 6–10 years of total R&D-engineer experience and states that its partnership network supports innovation, technological-information exchange, and access to market intelligence. This provides explicit positive indicators, although no specific patents, laboratories, new-product examples, or development results are supplied.
Production capacityThe supplier reports more than 10 production lines and annual cocoa powder productivity of 100,000 tons. It also states 2–3 month fulfillment lead times in both peak and off-peak seasons, indicating declared production scale and planning capacity, though the information does not independently verify facility ownership or capacity across all listed products.
Product Q&A
Q:What is the source of this High Fructose Syrup?
A:
It is derived from high quality Corn Starch through hydrolysis by enzyme preparation, reaction by isomerase, and refining.
Q:What is the purity level of the fructose?
A:
The Fructose Assay is 99.5% minimum, with strict limits on loss on drying, residue, and impurities.
Q:In which food products can this syrup be used?
A:
It is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, and dairy foods.
Q:How does the taste compare to sucrose?
A:
It has the same sweetness as sucrose but offers a better taste and does not mask natural flavors.
Q:What are the physical properties of the syrup?
A:
The syrup is colorless, odorless, and has good fluidity, making it easy to use in various food applications.
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