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Pectin CAS 9000-69-5 Food Thickeners Free Sample
US$1.00-3.00
1 kg
Sample price:US$0.00/kg.Request sample

Product profile

Customization

Available

CAS No.

9000-69-5

Formula

C6h12o6

Model NO.

FoodKem

EINECS

232-553-0

Certification

BRC, ISO, FDA, HACCP

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Main Active Ingredient

Carrageenan

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Transport Package

Leather Bag

Specification

25KG/BAG

Trademark

FoodKem

Origin

China

HS Code

2936270000

Production Capacity

1 Milllion Metric Ton Per Year

Key features

Versatile Food Stabilizer: Key stabilizer for jams, confectionery, dairy, beverages, and bakery products.
Natural Dietary Fiber: Soluble dietary fiber polymer of galacturonic acid found in plant cell walls.
Broad Certification: Certified by BRC, ISO, FDA, and HACCP for global food safety compliance.
Long Shelf Life: Guaranteed shelf life of over 12 months when stored under normal conditions.
Multiple Application Forms: Available as free-flowing pale brown powder for various food processing needs.
Cloud Stabilization: Specialized HM pectin types stabilize cloud in fruit juice and low-calorie drinks.
Dairy Protein Protection: Prevents phase separation and casein aggregation in acidified dairy beverages.
Customizable Viscosity: Standardized pectin range available in different viscosities from apple and citrus.

Company profile

COLORCOM LTD.
COLORCOM LTD.Zhejiang, China
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-02-01Nearest Port: ShanghaiAverage Response Time: ≤6.23hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, CIP

AI-Powered supplier vetting

SummaryCOLORCOM LTD. is identified as a China-based limited company in Hangzhou, Zhejiang, with both trading-company and manufacturer/factory classifications. The supplier reports more than 10 production lines, cocoa powder productivity of 100,000 tons, broad export coverage, and peak and off-peak lead times of 2–3 months. It states that it holds ISO 9000, ISO 9001, ISO 14001, and GMP certifications, with 6–10 quality-control staff and 6–10 years of R&D-engineer experience. Its worldwide partnerships, sourcing services, and multi-industry product coverage support service breadth, but the provided information does not establish specific after-sales procedures, verified customer cases, detailed customization capabilities, or sufficient non-financial evidence for financial credibility. Financial figures are omitted.
Supplier typeThe supplier is described as a trading company in its company classification and as both a trading company and manufacturer/factory in its business-entity profile. It is a China-based limited company headquartered in Hangzhou, Zhejiang.
CertificationsThe supplier explicitly reports ISO 9000, ISO 9001, ISO 14001, and GMP management-system certifications. These stated certifications indicate coverage of quality, environmental, and manufacturing-practice systems, although no certificate numbers, issuing bodies, or validity dates are provided.
R&D capabilityThe supplier reports 6–10 years of total R&D-engineer experience and states that its partnership network supports innovation, technological-information exchange, and access to market intelligence. This provides explicit positive indicators, although no specific patents, laboratories, new-product examples, or development results are supplied.
Production capacityThe supplier reports more than 10 production lines and annual cocoa powder productivity of 100,000 tons. It also states 2–3 month fulfillment lead times in both peak and off-peak seasons, indicating declared production scale and planning capacity, though the information does not independently verify facility ownership or capacity across all listed products.

Product Q&A

Q:What are the main applications of this pectin?
A:
It is used in jams, marmalades, confectionery, dairy products, beverages, and bakery items.
Q:What certifications does the product have?
A:
The product holds BRC, ISO, FDA, and HACCP certifications.
Q:How long is the shelf life?
A:
The shelf life is greater than 12 months under normal storage conditions.
Q:What is the physical appearance of the pectin?
A:
It is a free-flowing pale brown powder with a slight odor and no off-flavors.
Q:Can this pectin be used in dairy products?
A:
Yes, it stabilizes acid protein systems and increases viscosity in drinks like yogurt.

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