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Vital Wheat Gluten CAS 8002-80-0 Proteins Free Sample
US$1.30-1.50
1 kg
Sample price:US$0.00/kg.Request sample
Product profile
Customization
AvailableCAS No.
8002-80-0Formula
/Model NO.
FoodKemEINECS
232-317-7Packaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsNutrient Composition
ProteinResource
NaturalThe content of active substances
31%~60%Application
in Food IndustryTransport Package
Leather BagSpecification
25KG/BAGTrademark
FoodKemOrigin
ChinaHS Code
2936270000Production Capacity
1 Milllion Metric Ton Per YearKey features
High Protein Content: Protein content on dry basis is guaranteed to be at least 75%.
Versatile Meat Substitute: Used as seitan or mock duck to imitate poultry, pork, beef, and seafood.
Food Industry Application: Acts as a natural additive in flour for bread, dumplings, and noodles.
Strict Safety Standards: Tested negative for E.Coli and Salmonella in specified sample sizes.
Natural Resource Source: Derived from natural wheat gluten with no artificial ingredients.
Long Shelf Life: Product maintains quality for over 12 months under normal storage.
Global Market Reach: Exports to North America, Europe, Asia, Africa, and Oceania.
Flexible Payment Options: Supports LC, T/T, PayPal, Western Union, and Money Gram.
Company profile
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-02-01Nearest Port: ShanghaiAverage Response Time: ≤6.22hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, CIP
AI-Powered supplier vetting
SummaryCOLORCOM LTD. is identified as a China-based limited company in Hangzhou, Zhejiang, with both trading-company and manufacturer/factory classifications. The supplier reports more than 10 production lines, cocoa powder productivity of 100,000 tons, broad export coverage, and peak and off-peak lead times of 2–3 months. It states that it holds ISO 9000, ISO 9001, ISO 14001, and GMP certifications, with 6–10 quality-control staff and 6–10 years of R&D-engineer experience. Its worldwide partnerships, sourcing services, and multi-industry product coverage support service breadth, but the provided information does not establish specific after-sales procedures, verified customer cases, detailed customization capabilities, or sufficient non-financial evidence for financial credibility. Financial figures are omitted.
Supplier typeThe supplier is described as a trading company in its company classification and as both a trading company and manufacturer/factory in its business-entity profile. It is a China-based limited company headquartered in Hangzhou, Zhejiang.
CertificationsThe supplier explicitly reports ISO 9000, ISO 9001, ISO 14001, and GMP management-system certifications. These stated certifications indicate coverage of quality, environmental, and manufacturing-practice systems, although no certificate numbers, issuing bodies, or validity dates are provided.
R&D capabilityThe supplier reports 6–10 years of total R&D-engineer experience and states that its partnership network supports innovation, technological-information exchange, and access to market intelligence. This provides explicit positive indicators, although no specific patents, laboratories, new-product examples, or development results are supplied.
Production capacityThe supplier reports more than 10 production lines and annual cocoa powder productivity of 100,000 tons. It also states 2–3 month fulfillment lead times in both peak and off-peak seasons, indicating declared production scale and planning capacity, though the information does not independently verify facility ownership or capacity across all listed products.
Product Q&A
Q:What is the protein content of this wheat gluten?
A:
The protein content on a dry basis is guaranteed to be at least 75%.
Q:How is wheat gluten produced?
A:
It is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Q:What are the main applications of this product?
A:
It is used as a meat substitute (seitan/mock duck) and as a natural additive in flour for bread, dumplings, and noodles.
Q:Is the product safe for consumption?
A:
Yes, it is tested to be free of E.Coli (absent in 5g) and Salmonella (absent in 25g).
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months when stored under normal conditions.
Send Inquiry
*To:COLORCOM LTD.
COLORCOM LTD.*Content:
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