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Heilongjiang Shufeng Potato Industry Potato Starch
US$1,030.00-1,080.00
20 Tons
Product profile
Customization
AvailableType
DriedForm
PowderModel NO.
25KG/BAGKind
Food Ingredients, FlavouringTaste
Potato Starch FlavorTransport Package
BoxSpecification
350gTrademark
BeidahuangOrigin
Heilongjiang, ChinaHS Code
1108130000Production Capacity
10000ton/YearKey features
Crispy Texture Enhancement: High viscosity creates a crispy surface and better texture for fried foods like fries and chicken.
Low Oil Absorption: Excellent expansion absorbs water and oil, resulting in fried food that is relatively dry and less oily.
Color Stability: Not easy to change color, making it suitable for frying colored ingredients such as pickled cabbage.
Versatile Application: Ideal for fried French fries, chicken wings, pork belly, and other dishes requiring thick, sticky texture.
Fast Off-Season Delivery: Average lead time within 15 workdays during off-season for efficient supply chain management.
Global Export Experience: Exporting since 2008 to Southeast Asia, Africa, Mid East, and Eastern Asia with FOB/CIF terms.
Flexible Payment Options: Accepts LC, T/T, and Western Union to accommodate diverse international buyer preferences.
Company profile
Business Type: Manufacturer/Factory, Trading Company, Group CorporationExport Year: 2008-08-08Nearest Port: Dalian, Tianjin, QingdaoAverage Response Time: ≤3.17hTerms of Payment: LC, T/T, Western UnionInternational Commercial Terms(Incoterms): FOB, CIF, FCA
AI-Powered supplier vetting
SummaryBeidahuang Potato Group Co., Ltd. is a China-based state-owned group corporation and manufacturer with documented production of potato and cassava starch, potato flakes, and potato protein. It holds ISO 9001, ISO 22000, GMP, and HACCP certifications, and reports substantial processing and production capacities. The supplier supports customization from samples and designs, offers ODM services, and has had new products during the past year. However, it does not provide 3D software design or SDK services. Service procedures exist, but supplier-assessment and complaint-handling records are incomplete. No overseas warehouses, showrooms, agents, branches, or offline trade-show participation are reported. Financial information is dated by year labels but does not provide sufficient evidence to assess financial credibility. Raw-material traceability and fire-drill status are unknown.
Supplier typeThe supplier is identified as a trading company, manufacturer/factory, and group corporation. It is headquartered in Heilongjiang, China, and has a state-owned ownership structure.
CertificationsThe supplier reports holding ISO 9001, ISO 22000, GMP, and HACCP certifications. These explicitly demonstrate certified quality, food-safety, and production-management systems.
R&D capabilityThe supplier is identified as a professional technical supplier, reports new products during the past year, provides ODM services, and has 11–20 years of total R&D-engineer experience. It lacks SDK availability and does not provide 3D software design services.
Production capacityThe supplier reports annual capacities of 300,000 tons of cassava starch, 100,000 tons of potato starch, 20,000 tons of potato flakes, and 5,000 tons of potato protein. Company descriptions also cite modern starch and potato-flake production lines, annual potato processing capacity of 700,000 tons, and certifications supporting production management.
Customization capabilityThe supplier explicitly offers customization from samples and designs and provides ODM services. These records support product customization capability, although the lack of 3D software design and SDK services limits the documented digital-design scope.
Client casesThe supplier reports providing OEM services for well-known brands, which is explicit evidence of brand-customer experience. No specific customer names, product cases, or verifiable project details are provided.
Product Q&A
Q:What are the main applications of this potato starch?
A:
It is widely used for frying French fries, chicken wings, and pork belly to create a crispy surface and smooth texture.
Q:Does this potato starch affect the color of fried food?
A:
No, it is not easy to change color, making it suitable for frying colored ingredients such as pickled cabbage and sauerkraut.
Q:How does this starch impact the oil content of fried food?
A:
It has excellent expansion properties that absorb water and oil, resulting in fried food that is relatively dry and has much less oil.
Q:What is the lead time for orders?
A:
Peak season lead time is one month, while off-season lead time is within 15 workdays.
Q:What payment terms are accepted?
A:
We accept LC, T/T, and Western Union for international transactions.
Send Inquiry
*To:
Beidahuang Potato Group Co.,Ltd.
Beidahuang Potato Group Co.,Ltd.*Content:
Supplier replies will be sent to your registered email
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