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Potato Starch in Can Speical for Fried, Raw Material From Heilongjiang Black Soil
Negotiable
5 Tons

Product profile

Customization

Available

Packaging Material

Plastic

Shelf Life

>12 Months

Form

Powder

Storage Method

Normal

Application

Edible

Transport Package

Paper Box

Specification

350g

Trademark

Beidahuang

Origin

Heilongjiang

HS Code

1108130000

Key features

Non-GMO Raw Material: Made from potatoes grown in Heilongjiang black soil, ensuring non-GMO quality.
Gluten-Free Alternative: Perfect substitute for corn starch, ideal for those with corn allergies.
Versatile Cooking Uses: Suitable for gluten-free baking, sauces, gravies, stews, and thickened soups.
Enhances Baked Goods: Adds volume and improves texture to finished baked products.
Long Shelf Life: Maintains quality for over 12 months when stored normally.
Zero Fat Content: Contains 0g fat per 100g, suitable for low-fat dietary needs.
Multiple Sauce Applications: Ideal for thick, flow, and thin sauces depending on cooking method.
Standard Packaging: Available in 100g plastic cans for convenient storage and use.

Company profile

Beidahuang Potato Group Co.,Ltd.
Importers and ExportersPatents AwardedFast DeliveryOEM Services
Business Type: Manufacturer/Factory, Trading Company, Group CorporationExport Year: 2008-08-08Nearest Port: Dalian, Tianjin, QingdaoAverage Response Time: ≤3.93hTerms of Payment: LC, T/T, Western UnionInternational Commercial Terms(Incoterms): FOB, CIF, FCA

AI-Powered supplier vetting

SummaryBeidahuang Potato Group Co., Ltd. is a China-based state-owned group corporation and manufacturer with documented production of potato and cassava starch, potato flakes, and potato protein. It holds ISO 9001, ISO 22000, GMP, and HACCP certifications, and reports substantial processing and production capacities. The supplier supports customization from samples and designs, offers ODM services, and has had new products during the past year. However, it does not provide 3D software design or SDK services. Service procedures exist, but supplier-assessment and complaint-handling records are incomplete. No overseas warehouses, showrooms, agents, branches, or offline trade-show participation are reported. Financial information is dated by year labels but does not provide sufficient evidence to assess financial credibility. Raw-material traceability and fire-drill status are unknown.
Supplier typeThe supplier is identified as a trading company, manufacturer/factory, and group corporation. It is headquartered in Heilongjiang, China, and has a state-owned ownership structure.
CertificationsThe supplier reports holding ISO 9001, ISO 22000, GMP, and HACCP certifications. These explicitly demonstrate certified quality, food-safety, and production-management systems.
R&D capabilityThe supplier is identified as a professional technical supplier, reports new products during the past year, provides ODM services, and has 11–20 years of total R&D-engineer experience. It lacks SDK availability and does not provide 3D software design services.
Production capacityThe supplier reports annual capacities of 300,000 tons of cassava starch, 100,000 tons of potato starch, 20,000 tons of potato flakes, and 5,000 tons of potato protein. Company descriptions also cite modern starch and potato-flake production lines, annual potato processing capacity of 700,000 tons, and certifications supporting production management.
Customization capabilityThe supplier explicitly offers customization from samples and designs and provides ODM services. These records support product customization capability, although the lack of 3D software design and SDK services limits the documented digital-design scope.
Client casesThe supplier reports providing OEM services for well-known brands, which is explicit evidence of brand-customer experience. No specific customer names, product cases, or verifiable project details are provided.

Product Q&A

Q:Is this potato starch non-GMO?
A:
Yes, our potato starch is manufactured using non-GMO potatoes from Heilongjiang black soil.
Q:Can I use this starch for gluten-free baking?
A:
Absolutely. It is an excellent choice for gluten-free baking and cooking applications.
Q:What are the main uses of this potato starch?
A:
It is perfect for making sauces, gravies, stews, thickened soups, and adding volume to baked goods.
Q:Is this a good alternative for corn starch?
A:
Yes, it is the perfect alternative for those who are allergic to corn.
Q:How long is the shelf life of the product?
A:
The shelf life is greater than 12 months when stored under normal conditions.

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