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Frozen Boiled Anago Eel Fillet, Steamed Anago Eel
US$20.00
500 kg
Sample price:US$20.00/kg.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCP, Jakim HalalResource
WildModel NO.
FRS-01Shelf Life
24 MonthsType
FishSaving Condition
FrozenProducing Area
SeafoodProcess
Boiled AnagoTransport Package
250gx20bags, 5kg/CartonSpecification
4pcs/250g, 5pcs/250g, 6pcs/250g, 10pcs/250gTrademark
DACHENGOrigin
ChinaHS Code
160556Production Capacity
5000mt/YearKey features
Premium Quality Certification: Certified by BRC, ISO, FDA, and HACCP for global safety standards.
Authentic Wild Origin: Made from wild-caught Anago Eel sourced from the sea.
Extended Shelf Life: Maintains freshness for 24 months when stored frozen.
Traditional Kabayaki Style: Processed with 25% sauce using head-off, abdomen-cut, bone-on method.
Flexible Packaging Options: Available in 1kg x 10 bags or customized per client requirements.
High Annual Supply Capacity: Capable of supplying 5000 metric tons per year.
Comprehensive Export Documentation: Includes Health, Quality, Sanitary, Veterinary, and Form A/E/F certificates.
Global Shipping Capability: Loaded from Tianjin Port with options for 20RF and 40RH containers.
Company profile
Dacheng International Trade Co., Ltd.Hebei, China
CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤4.59hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsScallop Meat , Clam Meat , Whole Clam , Chum Salmon , Pink Salmon , Hake Fillet , Alaska Pollock
Our Industry Experience & Global Business Record
Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia
Product Q&A
Q:What is the shelf life of the product?
A:
The shelf life is 24 months when kept in frozen conditions.
Q:What certifications does the product have?
A:
The product is certified by BRC, ISO, FDA, and HACCP.
Q:How is the eel processed?
A:
It is processed in the Kabayaki style with head off, abdomen cut, bone on, and 25% sauce.
Q:What are the available specifications?
A:
Specifications include 5-7 pieces per kg and 7-9 pieces per kg.
Q:What are the payment terms?
A:
Payment terms include TT (30% deposit, balance against docs) and 100% Irrevocable L/C at sight.
Send Inquiry
*To:Dacheng International Trade Co., Ltd.
Dacheng International Trade Co., Ltd.*Content:
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