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Frozen Boiled Yellow Cockle Clam Meat, Sushi Cockle Clam
US$6.00
1,000 kg
Sample price:US$6.00/kg.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Resource

Wild

Model NO.

Shellfish-26

Shelf Life

24 Months

Type

Shellfish

Saving Condition

Frozen

Producing Area

Seafood

Process

Cooked

Transport Package

1kgx10bags, or Per Required

Specification

120-160pcs/kg

Trademark

DACHENG

Origin

China

HS Code

030799

Production Capacity

3000mt/Year

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤8.08hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main Products‪Scallop Meat‬ , ‪Clam Meat‬ , ‪Whole Clam‬ , ‪Chum Salmon‬ , ‪Pink Salmon‬ , ‪Hake Fillet‬ , ‪Alaska Pollock

Our Industry Experience & Global Business Record

Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia

Send Inquiry

*To:Dacheng International Trade Co., Ltd.Dacheng International Trade Co., Ltd.
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