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Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCPResource
WildModel NO.
FF-31Shelf Life
24 MonthsType
FishSaving Condition
FrozenProducing Area
SeafoodProcess
ProtionTransport Package
240gx40bags or RequiredSpecification
100/150, 150/200, 200/300, 300/400, 400/500, 500upTrademark
DACHENGOrigin
ChinaHS Code
030379Production Capacity
1000 Mt/YearKey features
Multiple Size Options: Available in 100-150g, 150-200g, 200-300g, 300-400g, 400-500g, and 500g+ portions.
IQF Processing: Individually Quick Frozen with skin on, ensuring quality and convenience.
Comprehensive Certification: Certified by BRC, ISO, FDA, and HACCP for safety and quality assurance.
Flexible Packaging: Options include trays, bags, boxes, and bulk packaging per client preference.
Long Shelf Life: 24 months shelf life when stored in frozen conditions.
Customizable Process: Process can be customized to client requirements, specifically portioning.
Fast Lead Time: 25 days lead time after prepayment and artwork confirmation.
Company profile

Dacheng International Trade Co., Ltd.Hebei, China
CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤5.95hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsScallop Meat , Clam Meat , Whole Clam , Chum Salmon , Pink Salmon , Hake Fillet , Alaska Pollock
Our Industry Experience & Global Business Record
Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia
Product Q&A
Q:What are the available weight specifications?
A:
We offer portions ranging from 100-150g up to 500g and above, with widths of 3-5cm.
Q:Is the fish skin on or off?
A:
The product is processed with the skin on.
Q:What certifications does the product have?
A:
The product holds BRC, ISO, FDA, and HACCP certifications, along with health and sanitary certificates.
Q:What is the shelf life of the frozen fish?
A:
The shelf life is 24 months when stored in frozen conditions.
Q:What are the payment terms?
A:
We accept TT (30% deposit, balance against docs) or 100% Irrevocable L/C at sight.
Send Inquiry
*To:
Dacheng International Trade Co., Ltd.
Dacheng International Trade Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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