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Frozen China Trout Salmon Fillet
US$9.00
1,000 kg
Sample price:US$9.00/kg.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Resource

Cultured

Model NO.

FF-31

Shelf Life

24 Months

Type

Fish

Saving Condition

Frozen

Producing Area

Seafood

Process

Untreated

Transport Package

Ivp. 10kg/Carton

Specification

700-1000g/pc

Trademark

DACHENG

Origin

China

HS Code

030481

Production Capacity

5000mt/Year

Key features

Certified Quality: Holds BRC, ISO, FDA, and HACCP certifications ensuring high safety standards.
Premium Processing: Skin, scale, and membrane on with all bones and pin bones removed for convenience.
Long Shelf Life: Frozen storage ensures a 24-month shelf life for extended freshness and usability.
Flexible Packaging: IVP packaging with 10kg per carton, optimized for efficient logistics and storage.
Large Supply Capacity: Capable of supplying 5000 Metric Tons per year to meet large-scale demands.
Fast Delivery: Standard leading time of 25 days after prepayment and artwork confirmation.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤5.85hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main Products‪Scallop Meat‬ , ‪Clam Meat‬ , ‪Whole Clam‬ , ‪Chum Salmon‬ , ‪Pink Salmon‬ , ‪Hake Fillet‬ , ‪Alaska Pollock

Our Industry Experience & Global Business Record

Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia

Product Q&A

Q:What certifications does the product have?
A:
The product is certified by BRC, ISO, FDA, and HACCP, ensuring strict quality and safety standards.
Q:What is the shelf life of the frozen fillet?
A:
The shelf life is 24 months when stored under frozen conditions.
Q:How is the fish processed regarding bones and skin?
A:
It is processed with skin, scale, and membrane on, while all bones and pin bones are removed.
Q:What are the payment terms?
A:
Payment can be made via TT (30% deposit, balance against docs) or 100% Irrevocable L/C at sight.
Q:What is the typical lead time for orders?
A:
The leading time is 25 days after prepayment and confirmation of artworks.

Send Inquiry

*To:Dacheng International Trade Co., Ltd.Dacheng International Trade Co., Ltd.
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