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Frozen Coho Salmon Portion, Skin on

Hebei, ChinaDacheng International Trade Co., Ltd.

Frozen Coho Salmon Portion, Skin on

US$6.00

1,000 kg

Sample price:US$6.00/kg.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Resource

Wild

Model NO.

Fish-21

Shelf Life

24 Months

Type

Fish

Saving Condition

Frozen

Producing Area

Seafood

Process

Skin on

Transport Package

200g Ivp, or Per Required.

Specification

200g/pc, or per required

Trademark

DACHENG

Origin

China

HS Code

030489

Production Capacity

5000mt/Year

Key features

Premium Processing: Scale off, fins off, belly bone off, with skin and neck meat retained.

Global Certifications: Holds BRC, ISO, FDA, and HACCP certifications for safety and compliance.

Long Shelf Life: Frozen preservation ensures a 24-month shelf life for extended storage.

Flexible Packaging: IVP packaging with 10kg per carton, customizable to client requirements.

High Supply Capacity: Capable of supplying 5000 Metric Tons per year to meet large orders.

Company profile

Dacheng International Trade Co., Ltd.

Dacheng International Trade Co., Ltd.Hebei, China

CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤5.95hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China

Plant Area89.7 square meters

Registered Capital10,000 HKD

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main Products‪Scallop Meat‬ , ‪Clam Meat‬ , ‪Whole Clam‬ , ‪Chum Salmon‬ , ‪Pink Salmon‬ , ‪Hake Fillet‬ , ‪Alaska Pollock

Our Industry Experience & Global Business Record

Year of Establishment2010-06-17

Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia

Product Q&A

Q:What is the origin of the salmon?

A:

The salmon is wild-caught and originates from Chile, then processed in China.

Q:What certifications does the product have?

A:

The product is certified by BRC, ISO, FDA, and HACCP.

Q:What is the shelf life of the frozen salmon?

A:

The shelf life is 24 months when stored in frozen conditions.

Q:What are the payment terms?

A:

Payment can be made via TT (30% deposit, balance against docs) or 100% Irrevocable L/C at sight.

Q:What is the lead time for orders?

A:

The leading time is 25 days after prepayment and confirmation of artworks.

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