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Frozen Ligament of Penshell Scallop Meat
US$7.00
5,000 kg
Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCPResource
WildModel NO.
Shellfish-11Shelf Life
24 MonthsType
ShellfishSaving Condition
FrozenProducing Area
SeafoodProcess
SoakedTransport Package
1kgx10bags or Per RequiredSpecification
21-25/kg, 26-30/kg, 31-40/kg, 41-50/kg, 51-60/kg.Trademark
DACHENGOrigin
ChinaProduction Capacity
3000mtCompany profile
Dacheng International Trade Co., Ltd.Hebei, China
CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤3.60hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsScallop Meat , Clam Meat , Whole Clam , Chum Salmon , Pink Salmon , Hake Fillet , Alaska Pollock
Our Industry Experience & Global Business Record
Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia
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*To:Dacheng International Trade Co., Ltd.
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