What is the origin of the saury?

The Pacific Saury is wild-caught and produced in China.

What is the annual supply capacity?

The supply ability is 5000 Metric Tons per year.

Which ports are available for loading?

Loading ports include Tianjin Port and Dalian Port in China.

Frozen Roasted Pacific Saury Fillet, Slice, Sanma Kabayaki

Name: Frozen Roasted Pacific Saury Fillet, Slice, Sanma Kabayaki
Brand: Dacheng International Trade Co., Ltd.
SKU: 708580711

Hebei, ChinaDacheng International Trade Co., Ltd.

US$8.00

1,000 kg

Sample price:US$8.00/kg.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Resource

Wild

Model NO.

FRS-03

Shelf Life

24 Months

Type

Fish

Saving Condition

Frozen

Producing Area

Seafood

Process

Kabayaki Sauce

Transport Package

300gx20bags or Per Clients' Favor

Specification

3pcs/bag, 4pcs/bag

Trademark

DACHENG

Origin

China

HS Code

160556

Production Capacity

5000mt/Year

Key features

Premium Wild Pacific Saury: Made from Cololabis saira, wild-caught and processed into delicious Kabayaki slices.

Comprehensive Safety Certifications: Certified by BRC, ISO, FDA, and HACCP ensuring highest food safety standards.

Long Shelf Life: Maintains freshness and quality for up to 24 months when stored frozen.

Convenient Pre-Prepared Format: Skin-on, boneless slices ready to serve with authentic Kabayaki sauce.

Flexible Payment Options: Accepts T/T (30% deposit) and 100% Irrevocable L/C at sight.

Global Shipping Capability: Large supply capacity of 5000 MT/year with shipments from Tianjin Port.

Fast Production Lead Time: Ready to ship within 25 days after prepayment and artwork confirmation.

Detailed Documentation Support: Includes Health, Quality, Sanitary, Veterinary, and Inspection certificates.

Company profile

Dacheng International Trade Co., Ltd.Hebei, China

CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤7.92hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China

Plant Area89.7 square meters

Registered Capital10,000 HKD

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main Products‪Scallop Meat‬ , ‪Clam Meat‬ , ‪Whole Clam‬ , ‪Chum Salmon‬ , ‪Pink Salmon‬ , ‪Hake Fillet‬ , ‪Alaska Pollock

Our Industry Experience & Global Business Record

Year of Establishment2010-06-17

Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia

Product Q&A

Q:What is the shelf life of the product?

The shelf life is 24 months when stored in frozen conditions.

Q:What certifications does the product have?

The product holds BRC, ISO, FDA, and HACCP certifications.

Q:What are the payment terms?

We accept T/T with 30% deposit and balance against documents, or 100% Irrevocable L/C at sight.

Q:How long is the lead time?

The lead time is 25 days after prepayment and artwork confirmation.

Q:What is the packaging specification?

Packaging is 8g per piece, 20 slices per pack, 50 packs per tray, packed in cartons.

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