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Frozen Soaked China Bay Scallop Meat
US$5.00
2,000 LB
Sample price:US$5.00/lb.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Resource

Wild

Model NO.

Shellfish-04

Shelf Life

24month

Type

Shellfish

Saving Condition

Frozen

Producing Area

Seafood

Process

Soaked

Transport Package

6X5lb, 1kgx10bags, 500gx20bags, or Per Clients' Fa

Specification

30-40/LB, 40-60/LB, 60-80/LB, 80-100/LB, 100-120

Trademark

DACHENG

Origin

China

HS Code

030722

Production Capacity

5000mt/Year

Key features

Comprehensive Certifications: BRC, ISO, FDA, HACCP, Health, Quality, Sanitary, Veterinary, Inspection, Form A/E/F certified.
Extended Shelf Life: 24 months shelf life for frozen soaked China Bay Scallop Meat.
Year-Round Supply: All-year supply availability with 5000 Metric Tons annual capacity.
Multiple Size Options: Sizes range from 30-40/LB to 150-200/LB to meet diverse needs.
Flexible Packaging: Options include 6x5LB, 1kgx10bags, 500gx20bags, or custom client requirements.
Fast Delivery: 25 days leading time after prepayment and artwork confirmation.
Secure Payment Terms: Accepts TT (30% deposit) and 100% Irrevocable L/C at sight.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤4.53hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main Products‪Scallop Meat‬ , ‪Clam Meat‬ , ‪Whole Clam‬ , ‪Chum Salmon‬ , ‪Pink Salmon‬ , ‪Hake Fillet‬ , ‪Alaska Pollock

Our Industry Experience & Global Business Record

Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia

Product Q&A

Q:What certifications does the product have?
A:
The product holds BRC, ISO, FDA, HACCP, Health, Quality, Sanitary, Veterinary, Inspection certificates, and Form A/E/F.
Q:What is the shelf life of the scallops?
A:
The shelf life is 24 months when stored in frozen conditions.
Q:What sizes are available for the China Bay Scallop Meat?
A:
Available sizes include 30-40/LB, 40-60/LB, 60-80/LB, 80-100/LB, 100-120/LB, 120-150/LB, and 150-200/LB.
Q:How long is the delivery time?
A:
The leading time is 25 days after prepayment and artwork confirmation.
Q:What are the payment terms?
A:
We accept TT with 30% deposit and balance against original docs, or 100% Irrevocable L/C at sight.

Send Inquiry

*To:Dacheng International Trade Co., Ltd.Dacheng International Trade Co., Ltd.
*Content:
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