Vacuum Extrusion Technology: Eliminates air inclusions for dense, uniform pasta with reduced breakage and superior cooking quality.
Customizable Mold Shapes: Produces various shapes including spaghetti, macaroni, and alphabet pasta with sharp, clean edges.
High Production Capacity: Capacity ranges from 100 to 2000kg/hour depending on the specific configuration and pasta shape.
Fully Automatic Operation: Features PLC control for automated monitoring of parameters like temperature, humidity, and flow rates.
Customizable Power Supply: Supports 380V or 220V power supply configurations to match local electrical standards.
12 Months Warranty: Includes comprehensive after-sales service coverage for one year from the date of purchase.
Multi-Zone Drying System: 3 to 4 distinct drying zones ensure uniform moisture migration and prevent internal cracking.
CE, ISO, SGS Certified: Machine meets international safety and quality standards with CE, ISO, and SGS certifications.