Efficient Steam Heated Cooking Kettle for Large Scale Production

Adopt hydraulic lifting basket discharge structure. After processing, the basket lifts and flips wholly for automatic material output, eliminating manual scooping, achieving fast unloading and reducin

Deliver excellent solid-iquid separation effect. The perforated basket filters soup and syrup rapidly without extra filtering equipment, shortening procedures and improving workshop efficiency.

All material-contact parts are made of food-grade stainless steel 304,316L, acid-resistant and anti-corrosion against sugar liquid, bacteria-inhibition, complying with food hygiene standards.

Adopt surrounding steam jacket heating. Heat spreads evenly inside jacket, consistent temperature across inner pot, avoiding local over-burning and guaranteeing stable batch quality.

Available in large-volume options for large-batch raw material processing, suitable for continuous mass production in food factories and meeting high-order output requirements

Professionally perforated filter basket with well-arranged holes for fast draining of water and syrup. It protects meat and fruits from squeeze damage and keeps high finished-product integrity.

Equipped with separate external electric control cabinet with clear running status display and simple buttons. Operators can master it after short training, convenient for daily operation

Mature and stable hydraulic driving system enables smooth lifting and flipping of basket with low impact and noise. Low failure rate under long-time continuous operation

Multi-functional for multiple processes including meat braising, vegetable blanching, candied fruit sugar dipping and raw-material pre-cooking. One machine replaces several devices to save workshop

Fine polished inner&outer pot surface, smooth and burr-free without sanitary dead corners. Quick rinse-and-wipe cleaning after production, avoid residual material deterioration.