Professional Sauce Factory Jacketed Kettle for Efficient Cooking

Food-Grade Material: Constructed from 304 stainless steel, ensuring corrosion resistance and compliance with hygiene standards.

Hydraulic Turnover System: Automatically lifts and turns the basket via hydraulic rods to save labor and prevent scalding.

Multi-Heating Options: Supports steam, electric, and gas heating methods customizable to production needs.

Intelligent Temperature Control: Precise adjustment of heating temperature and time for uniform cooking and nutrition retention.

Customizable Specifications: Offers full customization for diameter, thickness, pressure grade, and material based on requirements.

Versatile Application: Suitable for blanching, cooking, braising, and ripening of meats, fruits, vegetables, and seafood.

Durable Design: Seamlessly processed pot body and basket with buffer points to extend service life.

Professional Engineering Support: Backed by a team of professional engineers with twenty years of manufacturing experience.