The entire machine is made of SUS304 stainless steel, a food-grade material that is rust-proof, corrosion-resistant, easy to clean, durable, and fully complies with food safety and hygiene standards.
Raw materials are processed through slicing, longitudinal cutting, and transverse cutting in one pass, producing uniform and square meat dice with smooth cut surfaces.
Suitable for dicing frozen beef, pork, lamb, chicken, fish, and various other frozen meats, meeting diverse production needs.
No need to thaw. Frozen meat can be diced directly, preserving meat freshness and integrity, and preventing nutrient loss and quality degradation caused by thawing.
Fully automatic continuous operation with abundant production capacity, greatly improving efficiency and reducing labor costs.
Heavy-duty thickened structure with large batch capacity, suitable for food processing plants, slaughterhouses, central kitchens, and other industrial-grade high-intensity continuous production tasks.
One-button start, fully automatic dicing process. No professional training required, reducing labor barriers.
Core components such as blades and cutting assemblies can be quickly disassembled and replaced, allowing thorough cleaning without dead corners.
Equipped with multiple safety protection devices, smooth and low-noise operation, ensuring operator safety and long machine life.
Frozen beef, frozen pork, frozen lamb, frozen chicken, frozen fish, and various other frozen meats.