The entire machine is made of SUS304 stainless steel, a food-grade material. It is rust-proof, corrosion-resistant, easy to clean, durable and fully complies with food safety and hygiene standards.
The filling is carried out using a blade pump. The material is pushed out of the filling tube under vacuum conditions by the rotation of the blades.
The filling volume can be controlled by adjusting the rotation angle of the vane pump. It is precise and accurate, ensuring that each sausage has the same weight and uniform specifications.
The hourly output can reach 2500 kilograms, with abundant production capacity, making it suitable for large-scale continuous industrial production demands.
Suitable for the filling processing of various meats such as pork, beef, mutton, chicken, fish, and shrimp.
Suitable for various types of intestinal casings such as natural intestinal casings, collagen intestinal casings, and artificial intestinal casings
Automatic feeding, vacuum filling, and quantitative discharging are seamlessly integrated, significantly enhancing production efficiency and reducing labor costs.
One-click start, the entire filling process is completed automatically. No professional training is required to operate it. This reduces the labor cost.
The core components such as the impeller pump and the transmission system can be quickly disassembled and cleaned. This significantly reduces the time and effort required for maintenance
Equipped with multiple safety protection devices, it operates smoothly with low noise, ensuring the safety of operators and making the equipment durable and long-lasting.