The entire machine is made of SUS304 stainless steel, a food-grade material. It is rust-proof, corrosion-resistant, easy to clean and durable, and fully complies with food safety and hygiene standards
It can complete multiple procedures with a single machine, significantly improving processing efficiency and reducing labor costs.
Processing a single fish only takes about 10 seconds. It is fast and efficient. The scales are removed cleanly without any residue. The back and belly are cut evenly, and the incisions are smooth.
Precisely control the cutting depth and position to avoid damaging the internal organs or the flesh of the fish, while balancing efficiency and handling quality to ensure the integrity of the fish.
Suitable for the processing of frozen fish and live fish. The operation can be carried out without thawing in the frozen state, and it can flexibly adapt to different raw material conditions.
Automatic feeding, skin removal, abdominal incision, internal organ removal, and material discharge are all completed in one continuous process.
With a large capacity and thickened structure, it is capable of handling commercial production tasks in places such as fish processing plants, food processing plants,
One-click start, the entire fish-killing process is completed automatically. No professional training is required to operate it. This reduces the labor cost threshold.
The core components such as the high-pressure nozzle and the transmission system can be quickly disassembled and replaced, making it easy to carry out thorough and completely clean cleaning
Equipped with multiple safety protection devices, it operates smoothly with low noise, ensuring the safety of operators and making the equipment durable and long-lasting.