The entire unit is made of SUS304 stainless steel, a food-grade material that is rust-resistant, corrosion-resistant, easy to clean, and highly durable, fully complying with food safety
Using high-pressure water jet technology, fish scales are efficiently removed by optimally adjusting pressure, nozzle angle, and water flow pattern, achieving a scale removal rate of over 98%.
The high-pressure water flow has a relatively gentle impact, allowing the removal of scales without damaging the fish skin, fins or flesh. This ensures the maximum integrity and aesthetic appeal
The pressure, spray head angle and water flow mode can all be freely adjusted to suit different fish species and sizes, ensuring the best scale removal effect.
Suitable for high-pressure skin removal processing of both frozen fish and live fish. It can be operated directly without thawing in the frozen state, and can flexibly handle different raw material
Automated continuous operation can achieve a production capacity of 40-60 pieces per minute, significantly enhancing production efficiency and reducing labor costs.
With a large capacity and thickened structure, it is capable of handling industrial-grade high-intensity continuous production tasks in facilities such as fish processing plants
One-click start, the entire scale-off process is completed automatically. No professional training is required to operate it. This reduces the labor cost.
The core components such as the high-pressure nozzle and the transmission system can be quickly disassembled and replaced, making it easy to carry out thorough and completely clean cleaning
Equipped with multiple safety protection devices, it operates smoothly with low noise, ensuring the safety of operators and making the equipment durable and long-lasting.