Question 1

Are you a factory direct?

Accepted Answer

Yes, we are a direct factory.

Question 2

Shall we get a sample before placing an order?

Accepted Answer

Sure, you may do it.

Question 3

How and when we get the quote?

Accepted Answer

You may send inquiry, usually we will get it back around 24 hours;

Question 4

May you provide OEM or ODM?

Accepted Answer

Yes, we can customize any digital print in most materials or customized logo;

Question 5

How do you control quality?

Accepted Answer

We carry out semi-product inspection and finished product inspection before shipment;

Question 6

May we visit your company and have you a showroom?

Accepted Answer

Sure, warmly welcome to our factory and yes, we have our showroom with around 500 square meters;

Question 7

Do you have certificates for different markets?

Accepted Answer

Yes, we follow all the rules of LFGB, BSCI, FDA etc and also including regulations of surroundings protection;

Question 8

What is a chef's knife used for?

Accepted Answer

A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats. In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.

Question 9

How do you sharpen a chef's knife?

Accepted Answer

There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones. Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives. The downside is that there is a bit of a le

Question 10

How do you hold a chef's knife?

Accepted Answer

There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable and the knife will always be under complete control.

Question 11

Do you need a chef's knife and a santoku?

Accepted Answer

A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it is not necessary to own both. However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.

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