High Efficiency Production: Capacity ranges from 4000 to 8000 pieces per hour for rapid output.
Dough Temperature Control: Equipped with water cooling circulation to prevent dough heating and preserve taste.
Stainless Steel Construction: Made of 304 stainless steel ensuring hygiene, cleanliness, and easy maintenance.
PLC Intelligent Control: Features computer board control with stepless speed regulation for precise operation.
Uniform Product Size: Single knife seat design ensures consistent finished product dimensions.
Multi-Purpose Functionality: Produces dumplings, samosas, spring rolls, and more by simply changing molds.
Independent Control System: Filling, skin, and forming are independently controlled with adjustable filling amounts.
Extended Clamp Life: Automatic oiling device and UPE material clamp ensure stable, long-lasting production.