High Heat Exchange Efficiency: Excellent performance with efficiency up to 90% and low steam consumption of 30-40kg/ton.
Anti-Pollution Back Pressure Design: Sterilized side pressure is higher than unsterilized side to prevent product contamination during plate damage.
Food Grade Material Construction: Constructed from SS304 or SS316L to strictly conform to food sanitary requirements.
Advanced PLC Control System: Features high reliability key control units and valves with optional AB or Siemens PLC for stable operation.
Complete Ice Cream Process Line: Integrated system covering mixing, homogenizing, sterilization, aging, cooling, and freezing for various ice cream types.
Flexible Customization Options: Offers full customization, minor customization, and flexible options based on samples or designs.
Easy Cleaning and Low Maintenance: Smart design ensures easy cleaning, operation, and low maintenance costs for long service life.
Optional Process Modules: Includes optional fat standardization, homogenizing, and flash evaporation during the sterilization process.