Endo Xylanase Enzyme for Food Processing Applications

Enzyme activity is tested according to the enterprise standard and expressed in U/g, which measures the hydrolysis capacity per unit weight of the product. The actual enzyme activity results are clearly stated in the product specification sheet and third-party COA, which can be provided with the shipment.

The optimal temperature is 50-60 degrees, and the optimal pH is 4.8-5.5. More than 90% of the relative enzyme activity can be maintained within pH 3.0-5.5.

The recommended dosage of xylanase depends on the specific application and processing technology. Generally, an addition of about 0.5-5 g per ton is suggested. The actual dosage can be adjusted according to raw material characteristics, process conditions, and expected results.

In baking applications, it is recommended to be used together with fungal alpha-amylase or refined middle-temperature alpha-amylase. In fruit juice production, it is recommended to be used together with beta-glucanase or neutral protease to achieve synergistic effects.

Xylanase mainly acts on xylan and hemicellulose, cellulase mainly acts on cellulose, and beta-glucanase mainly acts on beta-glucan. You can select the appropriate enzyme preparation according to the main polysaccharide components of the raw material and the process objectives. For raw materials with complex composition, combined use is also available as needed.