Versatile Product Forms: Available in Powder, Granule, Liquid, and Water-Soluble Powder forms.
Broad pH Range: Optimal performance within pH 6.2 to 9.0 for bakery applications.
High Production Capacity: Stable annual supply of 20,000 tons with established manufacturing base.
Multiple International Certifications: Certified by ISO 9001:2015, ISO 22000, FSSC 22000, FAMI-QS, and FDA.
Long Shelf Life: Ensures product stability with a shelf life exceeding 12 months.
Academic Collaboration: Jointly developed with Beijing University of Agriculture for professional enzyme preparation.
Global Market Reach: Serves major markets across Asia, Africa, South America, and Europe.
Flexible Payment Terms: Accepts T/T, D/P, and LC for international transactions.