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Food Enzyme Medium-Temperature α-Amylase Powder for Bakery Enzyme 30-90℃
US$3.00-8.00
100 kg
Sample price:US$5.00/bag.Request sample

Product profile

Customization

Available

CAS No.

9000-90-2

Nutritional Value

Nutritional

Model NO.

2025

Certification

ISO

Packaging Material

Laminated Material

Storage Method

Normal

Shelf Life

>12 Months

Type

Alpha Amylase

Temperature

30-90℃

pH Range

4.5-8.0

Application

for Bakery Enzyme

Usage

0.25-2g Per 25kg Flour

Storage

Store in Cool, Dry Place, Avoid Direct Sunlight

Transport Package

Woven Bags

Specification

25kg/1kg

Trademark

DEVELOP

Origin

China

HS Code

350790

Production Capacity

20, 000ton

Key features

Certified Quality Assurance: ISO, ISO22000, FSSC22000, FAMI-QS, and FDA certified for food safety.
High Annual Capacity: Stable supply of 20,000 tons per year with long-term university cooperation.
Multiple Product Forms: Available in Powder, Granule, Liquid, and Water-Soluble Powder forms.
Long Shelf Life: Shelf life exceeds 12 months when stored in a cool, dry place.
Global Market Reach: Serving customers in Asia, Africa, South America, and other global regions.

Company profile

Beijing Develop Biotech Co., Ltd.
High Repeat Buyers ChoiceFast DeliveryLow MOQSelf-branded
CertifiedBusiness Type: Trading CompanyExport Year: 2024-01-01Nearest Port: QINGDAO, TIANJINAverage Response Time: ≤4.01hTerms of Payment: T/T, D/P, LCInternational Commercial Terms(Incoterms): FOB, CFR, CIF, FCA, DAT

AI-Powered supplier vetting

SummaryBeijing Develop Biotech Co., Ltd. is a China-based trading company established in 2024 with 11 employees and no stated group affiliation. It offers enzyme-related products and has broad registered business activities covering technical services, import/export, glass, ceramic, rubber, and other products. The supplier reports customization from samples and designs, quality assurance, raw-material traceability, and export sales accounting for 90% of total sales. However, it reports no inventory, overseas warehouse, overseas showroom, overseas agent or branch, offline trade-show participation, or overseas service-country coverage. Its R&D profile is limited: no new products in the past year, no ODM, OEM for popular brands, or SDK. Inspection, supplier assessment, complaint handling, and corrective/preventive-action procedures exist but lack written records. Production capacity and customer cases are not sufficiently evidenced.
Supplier typeThe supplier is identified as a limited trading company based in Beijing, China, with 11 employees and no stated affiliation with a larger group. Its offered products include enzyme, feed enzyme, food enzyme, and industrial enzyme products, while its registered scope also includes technical services and import/export activities.
After-Sales capabilityThe supplier has a complaint-handling procedure and service-related procedures, but no written records are maintained. It lacks inventory capacity, overseas warehouses, overseas showrooms, overseas agents or branches, and reports zero countries with overseas services, indicating limited documented and overseas after-sales support.
R&D capabilityThe supplier reports no new products during the past year, no ODM service, no OEM capability for popular brands, and no available SDK. These statements indicate limited demonstrated R&D and innovation capability for the assessed areas.
Customization capabilityThe supplier explicitly reports customization from samples and customization from designs, providing direct evidence that it can support these two customization routes. No further details on technical scope, tooling, or delivery performance are provided.

Product Q&A

Q:What certifications does the product have?
A:
The product is certified by ISO, ISO22000, FSSC22000, FAMI-QS, and FDA.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1 ton.
Q:What is the lead time for delivery?
A:
The average lead time is within 15 workdays for both peak and off-season.
Q:How should the enzyme be stored?
A:
Store in a cool, dry place and avoid direct sunlight.
Q:What is the recommended usage rate?
A:
The recommended usage is 0.25-2g per 25kg of flour.

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