Multi-Enzyme Complex: Contains xylanase, beta-glucanase, cellulase, and alpha-amylase for comprehensive grain processing.
Viscosity Reduction: Effectively reduces mash viscosity and improves starch dissolution in wheat and rye processing.
Yield Enhancement: Increases alcohol yield by breaking cell structures and improving saccharification efficiency.
Cost Savings: Reduces energy and water consumption, lowering overall operating costs.
Broad Material Compatibility: Suitable for wheat, rye, barley, triticale, oats, and corn raw materials.
Optimal pH Range: Functions effectively within pH 3.0 to 5.5, with optimal performance at 3.5 to 5.0.
High Efficiency: Produced via submerged fermentation using excellent strains for superior biological preparation.
Standard Packaging: Available in bag packing with standard shipping volumes of 7.5mt or 15mt per container.