Multi-Purpose Shaping: Produces baguettes, dough sticks, and pastry sheets with one single machine.
Labor-Saving Automation: Fully automatic PLC control eliminates manual labor, reducing operational costs significantly.
High-Speed Production: Outputs up to 3000pcs/hour, effortlessly meeting peak-hour commercial bakery demands.
Gluten Structure Protection: Gentle rolling technology mimics handmade texture, ensuring premium baked bread quality.
Adjustable Thickness Control: Flexible roller settings allow precise dough thickness customized from 50g to 1200g.
SUS304 Stainless Steel: Food-grade robust construction ensures long-term durability and strict hygiene compliance.
Compact Footprint Design: Space-saving layout integrates three functions, maximizing bakery kitchen floor utilization.
100% Shaping Uniformity: Advanced conveyor synchronization eliminates product defects, ensuring identical shapes every time.
Energy-Efficient Motor: Optimized 1.5kW power system cuts electricity consumption by 20% compared to rivals.
Global CE Certification: Certified compliance with international safety standards ensures trouble-free global customs clearance.