Vacuum Degassing Technology: Eliminates air bubbles to ensure flawless pasta transparency and firm cooking texture.
Food Grade SUS304: Full stainless steel construction guarantees maximum hygiene and easy industrial cleaning.
Siemens PLC Control: Smart automation reduces labor costs and ensures precise recipe management.
Multi-Shape Versatility: Quickly change extrusion dies to produce spaghetti, macaroni, penne, and fusilli.
High-Efficiency Screw: Optimized rotation delivers perfectly uniform dough mixing for seamless processing.
30% Energy Savings: Advanced motor configuration reduces electricity consumption compared to traditional extruders.
Continuous High Output: Robust design supports stable 24/7 industrial production with low maintenance.
Anti-Cracking Solution: Vacuum technology prevents pasta from cracking during the critical drying phase.
Heavy-Duty Gearbox: High-torque transmission ensures stable extrusion pressure and extended machine lifespan.
Global CE Certification: Fully compliant with international safety standards for reliable global trade operations.