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Stainless Steel Fish Fillet Marinating Equipment
US$2,940.00
1-9 Pieces
US$2,900.00
10+ Pieces
Product profile
Customization
AvailableAfter-sales Service
ProvideWarranty
ProvideModel NO.
XBF-680Power Source
ElectricProcess
Mild ProcessingAutomatic Grade
AutomaticType
Vacuum Tumbling EquipmentVoltage
380VCustomized
CustomizedMaterial
Whole Machine Adopts Food Grade 304 Stainless SteeWorking Volume
Multiple Specifications From 60L to 6000L OptionalFunction
Vacuum Tumbling to Boost Brine Absorption and WatControl Panel
Waterproof Digital Intelligent Control CabinetTransport Package
WoodenSpecification
200kgTrademark
XINBOOrigin
ChinaKey features
The flooding liquid is absorbed by the flushing points,enhancing the binding force and water retention, andimproving the elasticity and yield of the product;
Applicable: Processing fish fillets, ham, sausages,beef and mutton and other meat products
Model: 60L-6000L
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤2.99h
AI-Powered supplier vetting
SummaryXinbo presents itself as a fish-processing equipment solution provider with 18 years of development and reported export activity of 71%–90% of sales over seven years. It offers broad customization, ODM and OEM services, and overseas support including installation, debugging, maintenance, repair, and training. Service procedures, corrective/preventive-action procedures, and finished-product inspection instructions are documented and reportedly followed. However, it has no valid manufacturing-capacity contract with its related subcontractor, no overseas warehouse or showroom, only one qualified service-capability supplier, and complaint-handling records were not provided. No recent new products, SDK, certifications, or customer cases are evidenced. Financial information in the provided records is recorded as zero for the stated periods, but its reliability cannot be determined from the slices alone.
Supplier typeThe supplier is identified as a combined company and offers manufacturing, service, quality-control, R&D, export-trade, and sustainable-development information. The available evidence supports classifying it as a combined-type supplier.
After-Sales capabilityThe supplier reports overseas debugging, maintenance, repair, training, and installation services, with stated lead times within 15 working days in both peak and off-season periods. It has documented service procedures and corrective/preventive-action procedures, but complaint handling has no written records, there is only one qualified service-capability supplier, and no overseas warehouse or showroom.
Production capacityThe supplier reports in-stock capability, standardized finished-product inspection instructions that are followed, export activity of 71%–90% of sales, and lead times within 15 working days. However, there is no valid contract covering manufacturing capacity with its related subcontractor, which is a stated production-governance deficiency.
Customization capabilityThe supplier explicitly offers customization from samples and designs, full, minor, and flexible customization, as well as ODM and OEM services for well-known brands. This is direct evidence of broad customization capability.
Product Q&A
Q:What food materials can this vacuum tumbler process?
A:
It is suitable for fish fillets, ham, sausage, beef, mutton and all kinds of meat products.
Q:What core advantages does vacuum tumbling bring to meat products?
A:
It makes marinade fully absorbed, improves meat elasticity and final product yield.
Q:Can I customize the capacity of this tumbling equipment?
A:
We supply various capacities ranging from 60L to 6000L to match different production output.
Send Inquiry
*To:
Rizhao Zhike International Trade Co., Ltd.
Rizhao Zhike International Trade Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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