Digital Control System: Features six pre-stored baking programs with automatic steam function and independent time/temperature control.
Even Hot Air Circulation: Rear fans ensure uniform heat distribution, with adjustable air outlets to enhance chamber efficiency.
Safety and Visibility: Double tempered glass door is heat resistant, and internal lighting allows for visible baking process.
Versatile Capacity Options: Available in 5, 8, 12, and 16-pan sizes to suit various bakery spaces and production needs.
Steam Spraying Function: Maintains optimal food humidity during baking, ensuring high-quality texture and appearance.
Easy Mobility: Equipped with four wheels and two brakes for easy movement and stable positioning in the kitchen.
High Efficiency Heating: Features high-efficiency heating elements with precise heat flux control for consistent baking results.
Complete Quality Assurance: Manufactured under ISO 9001:2008 with 15 years of QC experience and 4-stage inspection process.