Commercial Stainless Egg Roll Machine for Bakery Snack Production

Food-Grade 304 Stainless Steel Structure: All food contact components adopt 304 stainless steel, which is rust-proof, corrosion-resistant and easy to disassemble and clean, fully meeting internati

Low Energy Consumption Heating Design: Traditional egg roll equipment suffers high heat loss and huge power waste; our optimized heating cavity reduces power consumption by 22% for long-time facto

35% Higher Production Efficiency: Optimized heating response and demould mechanism lift hourly output, helping factories produce more finished goods with equal working hours compared with ordinary

Multi-scene Applicable Equipment: Flexible to match small bakery shops, medium snack workshops and large food processing factories, capable of producing egg rolls, ice cream cones and wafer crisps