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Floor Standing Heavy Duty Blast Freezer Restaurant Kitchen Equipment
US$85,000.00-150,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Online SupportWarranty
1 YearModel NO.
FL-LasabelCertification
CEPower Source
ElectricProcess
Frozen and ChilledAutomatic Grade
AutomaticApplication
Meat and VegetablesCustomized
CustomizedType
Blast , Cabinet Blast, Trolley Blast, Plate BlastCooling Method
Air Cooled, Water Cooled, Direct CoolingTemperature Range
Minus 40 to Minus 18 Degrees CelsiusVoltage
220V 50Hz, 380V 50Hz, 415V 60HzPower
3 Kilowatts, 5 Kilowatts, 8 Kilowatts, 10 KilowattMaterial
304 Stainless SteelCapacity
100 Liters, 200 Liters, 300 Liters, 500 LitersControl System
Microcomputer Digital Control, Touch Screen, PLCNumber of Shelves
3/4/5/6/8 LayersTransport Package
Wooden Crate PackagingSpecification
48000×7500×2500mmTrademark
FLOrigin
HenanProduction Capacity
500kg/HKey features
Rapid freshness lock, drops to minus 18 degrees Celsius in 15 minutes, preserves original taste and nutrients.
Smart energy saving, 22 percent less power than conventional models, saves about 1200 USD per year in electricity.
Full stainless hygienic design, seamless interior easy to clean, done in 8 minutes, meets HACCP standards.
Company profile
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Tianjin Port, Qingdao Port, Shanghai PortAverage Response Time: ≤3.12h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressUnit 009, 5th Floor, Jingsha Plaza, No. 8 Jingguang South Road, Changjiang Road Subdistrict, Erqi District, Zhengzhou City, Henan Province, Zhengzhou, Henan, China
Plant Area300 square meters
Number of Employees49
Registered Capital10,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 set
Supply Chain Partners15
Our Production Capability & Technical Expertise
Main ProductsFood machinery
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsNo
Our Industry Experience & Global Business Record
Year of Establishment2025-05-26
Main MarketsNorth America, Europe
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff28
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What is the minimum temperature this blast freezer can reach?
A:
The minimum temperature can reach minus 40 degrees Celsius, meeting the rapid freezing requirements for most meat, seafood and bakery products.
Q:What cooling method does this blast freezer use?
A:
It adopts forced air circulation system for even and rapid cooling. Water cooled or direct cooling options are also available upon request.
Q:How often should the machine be cleaned and is it easy to clean?
A:
We recommend cleaning once per week. The full stainless seamless interior with removable shelves makes each cleaning take only about 8 minutes, very convenient.
Send Inquiry
*To:
Henan Foodline Machinery Co., Ltd.
Henan Foodline Machinery Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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